Oct
How’s Your Drink: Don’t Get Between Sommelier Heather Green and a Bottle of Gin
I have made peace with gin.
My spirits journey (alcoholic, not metaphysical) has taken me through tequila, vodka, liqueurs, rum, and more bottles of whiskey than I should admit. I never really understood others’ love for gin until recently. Unexpectedly, I, too, have fallen for gin and its huge range of aromatics and flavors–juniper berry, citrus peel, coriander, herbs. I love that you can chill it to accentuate its herbal character, or add a splash of dry vermouth for texture and complexity. If you’re feeling sassy, throw in a few dashes of orange bitters.
But above all, treat your cocktail with kindness. A gentle stirring is all you need to cool the spirits (yours and the gin’s), while a vigorous shaking mutes those wonderful aromatics. Check your liquor cabinet: make sure it contains at least one bottle of Tanqueray Rangpur or Hendricks. Here’s hoping you fall in love.
Green is certified by the Court of Master Sommeliers as a Sommelier. She is part of the wine team at Pappas Bros. Steakhouse in Dallas and writes about wine and spirits for EscapeHatchDallas.com.
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3 Comments
I am still too scarred (emothionally, not physically) from early indulgencs with gin, but you have put ths spiritin a new light. Maybe as I “spiritually” mature (hedonistically, not religiously) I may ask you to mix me one.
Hi Heather. Not a fan of gin, but I admit, you’ve got me intrigued. I’m a serious Grey Goose dry Martini kind-of-girl. Shaken, not stirred. The colder and dryer the better. Two olives.
My husband thoroughly enjoyed talking with you at the restaurant the other evening. We already knew some of the information you shared, but it just reminded me how much I love wine and food and want to be a part of that whole… thing.
I’d love to hear from you on email. I’m still a relative infant, experience-wise, and I’ll take on any/all mentors. I’ve read about you before, BTW. I do follow the local wine blurbs.
Cheers!
I agree 100%. After years of Vodka martini’s I have made the switch to a Hendrick’s Martini with Three Olives or a twist. I will try the orange bitters. BTW, the Sommelier selection at Pappa’s should not be missed. Some real bargins.