By Mike Hiller
Oona Settembre, Corporate R&D Chef for Bailey’s Prime Plus and Patrizio’s, is leaving the company, EscapeHatchDallas.com has learned and a Bailey’s spokesman confirmed. Settembre was unable to be reached for comment.
No word yet on what led to her departure.
Ex-Pappas Bros. vet Judd Fruia, Ex-Capital Grille chef Chris Meier, now Settembre…these are talented people. Why so much turnover in key staff members?
Yes, I heard that Jeff Ivy’s been gone for a while now.
Looks like they lost their sommelier as well
For what it is worth, it Bailey’s prime in Midtown is still very good.
Was it salary? The economy? The beginning of the end for another steakhouse in dallas