By Mike Hiller
Shirley Corriher seems like a pretty cool chic. Food scientist, cookbook author, frequent guest on Alton Brown’s Good Eats on Food Network, James Beard Award winner–she’s a down-to-earth kitchen guru. Want to tele-meet her? Bid for her meat-and-greet package here. Bidding ends on November 20.
Of course, there’s lots of other good stuff, too. Golf, food, wine, dinners, boot camp, hotel stays, cakes, lots of good stuff. All the money raised supports culinary scholarships from the Austin chapter of Les Dammes d’Escoffier.
Bid early and bid often: www.ldeiaustin.org.
