http://escapehatchdallas.com/2009/12/07/what-im-drinking-now-master-sommelier-barb-werley-is-hot-for-buttered-rums/?utm_source=rss&utm_medium=rss&utm_campaign=what-im-drinking-now-master-sommelier-barb-werley-is-hot-for-buttered-rums Exploring the world one restaurant, golf course & vineyard at a time Thu, 29 Jul 2010 11:13:53 +0000 hourly 1 http://wordpress.org/?v=3.0 http://escapehatchdallas.com/2009/12/07/what-im-drinking-now-master-sommelier-barb-werley-is-hot-for-buttered-rums/#comment-208 360 West Magazine Includes EscapeHatch Story in January Issue | Escape Hatch - Dallas: What's Hot, What's New and Where You Should Go Next Thu, 31 Dec 2009 18:05:40 +0000 http://escapehatchdallas.com/?p=1567#comment-208 [...] this post about hot toddies, from Barb Werley, one of our wine and spirits writers? Seems Meda Kessler, the [...] [...] this post about hot toddies, from Barb Werley, one of our wine and spirits writers? Seems Meda Kessler, the [...]

]]> http://escapehatchdallas.com/2009/12/07/what-im-drinking-now-master-sommelier-barb-werley-is-hot-for-buttered-rums/#comment-171 Robtgolfer Thu, 10 Dec 2009 14:37:28 +0000 http://escapehatchdallas.com/?p=1567#comment-171 Brilliant and decadent. Another reason to pray for snow. Brilliant and decadent. Another reason to pray for snow.

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