Comments on: New Dallas Restaurant from Chef Matt Antonovich http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/ Exploring the world one restaurant, golf course & vineyard at a time Tue, 15 May 2012 20:03:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Update: Sipango chef Matthew Antonovich on His New Venture, TIE Restaurant & Social Club | Escape Hatch - Dallas: What's Hot, What's New and Where You Should Go Next http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-271 Update: Sipango chef Matthew Antonovich on His New Venture, TIE Restaurant & Social Club | Escape Hatch - Dallas: What's Hot, What's New and Where You Should Go Next Sat, 23 Jan 2010 17:03:29 +0000 http://escapehatchdallas.com/?p=1657#comment-271 [...] told you last month that the chef Matthew Antonovich was back in town and planned to open a new restaurant, TIE, in the [...] [...] told you last month that the chef Matthew Antonovich was back in town and planned to open a new restaurant, TIE, in the [...]

]]> By: Matthew Antonovich http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-267 Matthew Antonovich Sat, 23 Jan 2010 04:48:58 +0000 http://escapehatchdallas.com/?p=1657#comment-267 I am happy to say I have found a 12,000 square foot restaurant and club space to house my new concept TIE Restaurant & TIE Social Club. We have found the perfect location that will support our new Mega-Restaurant & Social Club. We found a Dallas neighborhood that can support a 5 million dollar restaurant with local support that can be busy 7 nights a week. Hotels and Dallas Market, Dallas Convention Center and American Airlines Arena will support the weekday business and and week ends will be filled with local Dallas hipsters and socially successful crowds. We are honored to be able to open a 350 seat resataurant and club that will house the first Thai Steakhouse in America that will provide world class entertainment with the likes of Hunter Sullivan, Sandra K and Scott Buckland. Some nights Top will stop by to do his Michael Jackson and TPAC rap. We have sold out the 60 seat Prime Thia SteakHouse for the Super Bowl at 180,000 Dollars for the superbowl month. God Bless the recession I have found great deals on equipment, designers and food service experts hungry to put Dallas back on the map of best restaurants in America. Stay tuned to location specifics. Thank you Dallas. I am happy to say I have found a 12,000 square foot restaurant and club space to house my new concept TIE Restaurant & TIE Social Club. We have found the perfect location that will support our new Mega-Restaurant & Social Club. We found a Dallas neighborhood that can support a 5 million dollar restaurant with local support that can be busy 7 nights a week. Hotels and Dallas Market, Dallas Convention Center and American Airlines Arena will support the weekday business and and week ends will be filled with local Dallas hipsters and socially successful crowds. We are honored to be able to open a 350 seat resataurant and club that will house the first Thai Steakhouse in America that will provide world class entertainment with the likes of Hunter Sullivan, Sandra K and Scott Buckland. Some nights Top will stop by to do his Michael Jackson and TPAC rap. We have sold out the 60 seat Prime Thia SteakHouse for the Super Bowl at 180,000 Dollars for the superbowl month. God Bless the recession I have found great deals on equipment, designers and food service experts hungry to put Dallas back on the map of best restaurants in America. Stay tuned to location specifics. Thank you Dallas.

]]> By: Mike Hiller http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-206 Mike Hiller Wed, 30 Dec 2009 01:14:30 +0000 http://escapehatchdallas.com/?p=1657#comment-206 I heard from Antonovich -- he says he's about to ink a lease in the next few days but doesn't want to compromise his negotiations by revealing the site prematurely. I'll post details as soon as I hear something, though. I heard from Antonovich — he says he’s about to ink a lease in the next few days but doesn’t want to compromise his negotiations by revealing the site prematurely.

I’ll post details as soon as I hear something, though.

]]> By: Locator http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-205 Locator Sun, 27 Dec 2009 22:31:15 +0000 http://escapehatchdallas.com/?p=1657#comment-205 Any news of where TIe Bar/Restaurant may open?? Any news of where TIe Bar/Restaurant may open??

]]> By: Investor http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-198 Investor Mon, 21 Dec 2009 21:22:27 +0000 http://escapehatchdallas.com/?p=1657#comment-198 I have invested in many restaurants including Antonovich's, he did lose money on one investment, he lost 800K, and his so called investors combined lost less than 40K. They all made 80K each at his Sipango Restaurant coming out combined 60K each a head, so anyone challenging that Antonovich lost them money should step up with the facts. Get real and look at the economy. His net restaurant investor payback at Sipango paid all investors back in 36 months at 35% returns. I have invested in many restaurants including Antonovich’s, he did lose money on one investment, he lost 800K, and his so called investors combined lost less than 40K. They all made 80K each at his Sipango Restaurant coming out combined 60K each a head, so anyone challenging that Antonovich lost them money should step up with the facts. Get real and look at the economy. His net restaurant investor payback at Sipango paid all investors back in 36 months at 35% returns.

]]> By: justlikesgoodfood http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-197 justlikesgoodfood Mon, 21 Dec 2009 04:33:24 +0000 http://escapehatchdallas.com/?p=1657#comment-197 hmmm...not sure what thats all about....but Matty's food is the best. The guy can cook for a billion people at once. How about the calamari @ Sipango.? Hope we get to keep him this time. hmmm…not sure what thats all about….but Matty’s food is the best. The guy can cook for a billion people at once. How about the calamari @ Sipango.? Hope we get to keep him this time.

]]> By: XPartner http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-196 XPartner Mon, 21 Dec 2009 04:20:46 +0000 http://escapehatchdallas.com/?p=1657#comment-196 Probably all the people who write / blog on the restaurant business and its owners have never been in the restaurant business, or even owned a business! The restaurant business in Dallas is one of the highest risk businesses,and the most competitive.The investors and purveyors, landlords some of the the most savvy.Trust me they will all be knocking on his door to sell him food to cook,lease open restaurant space,and yes invest." Good luck Chef Matthew,when the writers come to dinner, "they can eat their words". Probably all the people who write / blog on the restaurant business and its owners have never been in the restaurant business, or even owned a business! The restaurant business in Dallas is one of the highest risk businesses,and the most competitive.The investors and purveyors, landlords some of the the most savvy.Trust me they will all be knocking on his door to sell him food to cook,lease open restaurant space,and yes invest.” Good luck Chef Matthew,when the writers come to dinner, “they can eat their words”.

]]> By: Admiral Marty http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-195 Admiral Marty Sun, 20 Dec 2009 04:24:28 +0000 http://escapehatchdallas.com/?p=1657#comment-195 All the Chefs in Dallas combined, haven't cooked for 6 U.S. Presidents. He is by far a World Class Chef, looking forward to a wonderful meal at Tie. All the Chefs in Dallas combined, haven’t cooked for 6 U.S. Presidents. He is by far a World Class Chef, looking forward
to a wonderful meal at Tie.

]]> By: Harvard91 http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-193 Harvard91 Fri, 18 Dec 2009 20:04:18 +0000 http://escapehatchdallas.com/?p=1657#comment-193 I have recently had the honor of enjoying some of Matthew Antonovich’s creations and he is truly a modern chef. He perfectly integrated tastes from Asian PAC and India with my traditional favorites. Having traveled extensively in Asia and India, I am excited to have a chef here that can bring the wonderful cuisines I have enjoyed far from home to Dallas. He is on top of his game and we are lucky to have him back!! Can’t wait for the new restaurant. I have recently had the honor of enjoying some of Matthew Antonovich’s creations and he is truly a modern chef. He perfectly integrated tastes from Asian PAC and India with my traditional favorites. Having traveled extensively in Asia and India, I am excited to have a chef here that can bring the wonderful cuisines I have enjoyed far from home to Dallas. He is on top of his game and we are lucky to have him back!! Can’t wait for the new restaurant.

]]> By: Rox http://escapehatchdallas.com/2009/12/16/new-dallas-restaurant-from-chef-matt-antonovich/#comment-192 Rox Fri, 18 Dec 2009 18:02:31 +0000 http://escapehatchdallas.com/?p=1657#comment-192 Antonovich has created some of the best food that I have ever eaten. I can't wait for his new restaurant. Dallas is happy to have one of our best chef's back in town!! Antonovich has created some of the best food that I have ever eaten. I can’t wait for his new restaurant. Dallas is happy to have one of our best chef’s back in town!!

]]>