11
Jan
Jan
Radar Range: New Execuchef at Bailey’s Prime Plus in Cedar Hill
By Mike Hiller
Fitzgerald Dodd is now the Executive Chef at the Bailey’s Prime Plus in Cedar Hill.
His resume includes Screen Door, Stephan Pyles, Hotel ZaZa, Star Canyon and Brennan’s in Houston.
“Mr. Dodd will bring a new excitement and creativity to the menu at Bailey’s/Cedar Hill and we are proud he has joined our team,” writes Bailey’s PR agent, Bill Armstrong.
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2 Comments
Foodbevlaw, I just got off the phone with the GM of Abacus–she says no news there. Kent Rathbun is still the Execuchef. They promoted one of their chefs to executive sous chef a while back…is that what you were thinking about? Or is there something else going on?
And Abacus.