Feb
Radar Range: Pappasito’s to Open at DFW Int’l Airport This Week
The new Pappasito’s opens at Gate A28, nearly in time for Texas Independence Day,
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A Texas Independence Day Dinner You Shouldn’t Miss
Blaine Staniford, executive chef at Grace in Fort Worth, and Jon Bonnell, owner-chef at Bonnell’s Fine Texas Cuisine in Fort Worth are hosting a March 2 dinner and giving a chunk of the proceeds to assist with Haitian relief work.
read moreFeb
State Fare: June Naylor is in the Kitchen with Tim Love
When he’s not at one of his two Fort Worth restaurants, Tim Love is in the garden. Or in South Beach, Pebble Beach or Aspen. Or on TV. Somehow, State Fare editor June Naylor tracked him down. Here’s what’s cooking in Tim Love’s kitchen.
Feb
Under the Tucson Sun: Golf at the New Ritz-Carlton Dove Mountain
Jack Nicklaus seems to have neither underpacked nor overpacked his crazy suitcase when he designed this golf course, which hosted the World Golf Championships-Accenture Match Play Championship last weekend.
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Chefs Dish It Up for Cotes du Coeur
Who’s cooking for the Cotes du Coeur Gala dinner? (Remember, you’re invited!)
Rebecca Marmaduke has the scoop.
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Chef’s Table: Orvieto, Italy is on the Menu at Art Institute Fund Raising Dinner
Mark your calendar for Friday, March 5, when you can take a virtual trip to Orvieto, Italy as you enjoy a five-course authentic Italian dinner and wine for a mere $60 per person.
read moreFeb
Down the Hatch: Mixologist Rick Turner on the Crusta, a Cocktail that Changed the Game
Don’t be embarrassed if this one has escaped you. You should, however, turn a little rosy if you don’t know the role that this little dandy has played in cocktail history.
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