Apr
Italian Wine Dinner at Tre Amici April 28th
Tre Amici Prime Steakhouse & Seafood Hosts an Italian Wine Dinner Featuring Winemaker John Matta April 28th, 2010* 6:30 pm $89 per person This April John Matta of Vicchiomaggio Winery presents a collection of Tuscany wines paired with a four course dinner styled by Chef de Cuisine Chris Hughes. Since 1982 John Matta, the son Continue reading →
Tre Amici Prime Steakhouse & Seafood Hosts an Italian Wine Dinner Featuring Winemaker John Matta April 28th, 2010* 6:30 pm $89 per person This April John Matta of Vicchiomaggio Winery presents a collection of Tuscany wines paired with a four course dinner styled by Chef de Cuisine Chris Hughes. Since 1982 John Matta, the son Continue reading →
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Special Wine Tasting at Sigels-Addison April 28
The Grateful Palate Wine Tasting featuring Dan Philips Sigel’s – Addison Wednesday, April 28th 5-7pm Every issue of The Wine Spectator or The Wine Advocate dedicated to Australian wine seems to confirm what we have known for years – importer Dan Philips of The Grateful Palate is the source of the most impressive wines available Continue reading →
The Grateful Palate Wine Tasting featuring Dan Philips Sigel’s – Addison Wednesday, April 28th 5-7pm Every issue of The Wine Spectator or The Wine Advocate dedicated to Australian wine seems to confirm what we have known for years – importer Dan Philips of The Grateful Palate is the source of the most impressive wines available Continue reading →
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Certified Spirits Specialist Rick Turner Explains Why Your Mimosa is Really a Buck’s Fizz
If the last Mimosa you sipped was only champagne and orange juice, then maybe you weren’t drinking a Mimosa after all. Here’s why.
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Wine Dinner: Sangria Hitting All the Right Spring Notes
Ramps, chanterelle mushrooms, bacon lardon, roasted venison…At $45, it might be the best meal in town Monday, May 10.
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Cabernet and Merlot: It’s What’s for Breakfast
First Blush juices–made from wine grapes–is amazing.
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