Comments on: Radar Range: Judd Fruia, one of Dallas’ best GMs, is Back

By: Red Dog Right, new sports bar in southlake, texas, set to open | EscapeHatchDallas

Wed, 09 Feb 2011 23:33:04 +0000

[...] team.) I took a sneak preview this week, and if you’re a fan of Whiskey Cake in Plano and the Ranch in Las Colinas, you’re going to like Red Dog [...]

By: Whiskey Cake, new farm to fork restaurant in Plano, Texas, now open | EscapeHatchDallas

Mon, 29 Nov 2010 02:13:44 +0000

[...] Tollway corridor: a cross between the cocktail culture of Bolsa, the fresh/local emphasis of the Ranch in Las Colinas, the comfort factor of the Porch. The menu is from chefs John Harke and TJ Lengnick, who know how [...]

By: Mike Hiller: The Ranch at Las Colinas is serving dinner to thier farmers | EscapeHatchDallas

Tue, 02 Nov 2010 15:33:07 +0000

[...] It’s no secret that we love the Ranch at Las Colinas. [...]

By: Mike Hiller: Chef TJ Lengnick Resigns from Shinsei, Going to Whiskey Cake | EscapeHatchDallas

Fri, 29 Oct 2010 12:44:22 +0000

[...] Cake joins the growing stable of restaurants from Randy DeWitt and Jack Gibbons, who developed the Ranch at Las Colinas. Before the Ranch, DeWitt created Twin Peaks and Gibbons was a concept leader for Pappadeaux [...]

By: the best chicken fried steak in texas: secrets revealed | Escape HatchDallas

Tue, 03 Aug 2010 12:20:45 +0000

[...] Franke, the corporate chef of the Ranch at Las Colinas, claims his chicken fried steak is the best in Texas. “I stand behind that,” he told me. So I checked it out. While [...]

By: Dallas Mozzarella Company Paula Lambert video: making mozzarella cheese | Escape HatchDallas

Mon, 12 Jul 2010 11:05:51 +0000

[...] If you study menus and cheese cases around town, you’ll find Lambert’s fresh mozzarella, smoked mozzarella,goat cheeses, and cows milk quesos. The Mansion on Turtle Creek uses them. So does Stephan Pyles. And Kent Rathbun. Even the Ranch in Las Colinas. [...]

By: Marie

Marie — Thu, 08 Jul 2010 16:53:07 +0000

Never once had a bad meal or experience. The live music rocks and the service is the best. Probably the hottest spot to dine drink and mingle in this part of the Burb.

By: Mike Hiller

Mike Hiller — Fri, 18 Jun 2010 23:14:19 +0000

There’s a great Fathers Day Brunch planned–here’s the menu:
http://escapehatchdallas.com/2010/06/18/special-fathers-day-20-brunch-at-farm-to-fork-resto-the-ranch/

By: Shannon

Shannon — Tue, 15 Jun 2010 20:12:45 +0000

Wonderful food and atmosphere at The Ranch! The crabcakes are the best I’ve ever had, kobe tacos delicious too. I’ve tried the stuffed filet as well as the mahi mahi and both were excellent. Make sure to save room for dessert!!

By: Lisa Agnos

Lisa Agnos — Tue, 15 Jun 2010 05:31:03 +0000

I had the absolute pleasure of dining at The Ranch when visiting Dallas recently. The food is fabulous and fresh, with so many interesting menu items created by chef Franke. I have recommended this awesome restaurant to all of my Dallas friends!