Wine Tasting +Taku Salmon Arrives!
First, Some Summer Notes From TJ’s
Now – Halibut season is going strong. We’ll have it every day until November.
Now – Crawfish in season, hopefully until July 4th but definitely for a few more weeks.
June 26th – Big Green Egg Smoker Demo – Learn to smoke your own seafood! FREE @ TJ’s. Demos at 11am and 1pm.
July 10th – TJ’s Seafood Grilling Demo – FREE @ TJ’S.
July 11th – TJ’s Chef Chase Cheatham a Guest Chef at Taste of Dallas. Fish cooking demo at 1pm. Click HERE for more info.
Wine & TJ’s Seafood @ Veritas
THIS FRIDAY June 11!
Veritas Wine Room (Not at TJ’s)
2323 N.Henderson, Suite 103
Dallas, TX 75206
$12 per person
1st and 10th RSVP’s (respond to this email) get FREE ADMISSION!
Yes, you CAN drink red with seafood…and lots of other wines too! Join TJ’s Fresh Seafood Market and Veritas Wine Room for a fun event on June 11th, tasting creatively-paired seafood and wines.
Taku River Salmon Is Here!
Come check out the amazing Alaskan Taku River Salmon.
“Taku” is actually the Tlingit Indian word for “salmon”.
Taku River salmon has a color, fat and oil content most similar to Columbia River Salmon. Rich salmon with mild creamy fat and LOADED with healthy Omega-3s.
This picture is the gorgeous Taku River. You and this Taku River bear will be eating the same salmon!
Nearly as good as Copper River…cheaper too. Expect $32-34/lb.
Spend $25 per month at TJ’s? Be an ANGLER MEMBER…10% off all of your purchases for a year!
From Our Family To Yours,
Caren, Pete, Jon & Matt Alexis
TJ’s Fresh Seafood Market