Jul
Heard on the Street: Pinky Chan’s, the Restaurant from Mico Rodriguez, is DOA
The planned Asian concept from legendary Tex-Mex restaurateur Mico Rodriguez has apparently hit the skids
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How 2.0: Master Sommelier James Tidwell & a Dozen Other Master Somms To Teach Dallas Wine Classes
If you like wine–and you want to learn more about it–circle August 15 and 16 on your calendar. TexSom is your chance to taste dozens of fine wines while a wine expert explains what you’re tasting.
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How’s Your Drink: Sommelier Jason Hisaw Uncovers Real Amaretto in Dallas
Amaretto di Saschira will blow your mind. And we found some bottles in Dallas. (The cookies are a bait-and-switch)
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Fundraiser for Fallen North Texas Police Officers
Free food from Bolsa, Smoke, free music. Saturday, July 24, 6-9pm, at Alamo Plaza, site of 48 NIghts and Sylvan/30.
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How’s Your Drink: Scotch Whisky Expert Andrew Weir Shows How to Properly Taste Whisky
Drink it neat? Add ice? Add Water–and if so, how much? Balvenie Ambassador Andrew Weir, caught on tape.
read moreJul
This Way Out: Golf in the Caribbean’s Turks and Caicos
The ocean in this part of the world is colored a deep, luscious blue, a tone so rich and vivid, you’ll need to pull out the large box of Crayolas to name it
read moreJul
Heard on the Street: New Restaurant Coming From Displaced Tex-Mex King
His name rhymes like Rico Modriguez. And it’s not Tex-Mex.
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