Jun
Chef David McMillan Retools Menu at Screen Door
Chef David McMillan, the top toque of Screen Door in One Arts Plaza, has intro’d a new summer menu that elevates the Southern-styled restaurant from humble to haute. McMillan, formerly the chef of the Anatole’s five-star Nanna Grill (now called Nanna) before launching his own short-lived resto in Colleyville, Screen Door now offers a menu Continue reading →
Chef David McMillan, the top toque of Screen Door in One Arts Plaza, has intro’d a new summer menu that elevates the Southern-styled restaurant from humble to haute. McMillan, formerly the chef of the Anatole’s five-star Nanna Grill (now called Nanna) before launching his own short-lived resto in Colleyville, Screen Door now offers a menu Continue reading →
read moreJun
Dallas Chef Carrie Keep to Appear on Next Season of Hell’s Kitchen
Carrie Keep is a chef at Avner Samuel’s Nosh Eurobistro
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Del Frisco’s Opening Del Frisco’s Grille in Dallas
A new concept called Del Frisco’s Grille will open in Uptown this fall.
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Restaurant Critic’s Diet: Pecan Lodge BBQ
Brisket, ribs, sausage and okra. Because a picture is worth a thousand calories.
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25th Taste of Dallas Set For July 8-10 at Fair Park
Sixty restaurants are expected to participate, raising money for the American Heart Association.
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The Best Peach Cobbler You’ll Eat All Year
And it’s foolproof. Here’s how to use all those great Texas peaches (and blueberries).
read moreJun
First Bite: RedFork — Finally, a Real Gastropub in Dallas
RedFork, with former Craft chef Jeff Harris running the kitchen, nails the gastropub concept.
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