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29
Jul
Jul
Restaurant Critic’s Diet: Craft Dallas (Bonus: Restaurant Week Menu Attached)
Because a picture is worth a thousand calories, here is a full meal deal.
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28
Jul
Jul
Nick Badovinus’ Off-Site Kitchen to Open “In Two to Four Weeks”
Very cool diner/to-go concept from the owner of Neighborhood Services empire
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26
Jul
Jul
Nosh Euro Bistro Teaming Big Tasting Menu on August 2 with Bubbly–For $25
Nosh is pouring vintage Perrier-Jouet Champagne to pair with chef Jon Stevens tasting menu
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25
Jul
Jul
EscapeHatch Wine Editor Jason Hisaw Taking Master Sommelier Exam Right Now
If Hisaw passes, the Hatch will add another master sommelier title to our list of contributors.
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24
Jul
Jul
Word of Mouth: Mesa is a Top Table
Mesa might be one of the best restaurants to open in Dallas this year. (And it’s not expensive)
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