This Way In >>

whiskey-cake-by-mike-hiller0006

Whiskey Cake Farmers Market is Today–Meat & Greet


Whiskey Cake Kitchen is paying it forward, back and sideways this Sunday, hosting brunch for you and me but also the vendors who supply nearly everything on the menu (like sister restaurant The Ranch in Las Colinas, most of the ingredients used in the  Whiskey Cake kitchen is locally sourced or locally grown–including the chickens, meat and veggies).

They’re calling it a Farmer’s Market, and it runs form 10 a.m. until 3 p.m. Sunday. At the market, you can mingle with the growers and farmers but also purchase herbs, honey, fresh eggs, homemade bread — and sip complimentary Bombay Sapphire Ramos cocktails created by Sean Conner, Whiskey Cake’s stud bartender.

“Local vendors are the star of the Whiskey Cake menu and we are excited to introduce them to our guests and the Plano community,” writes Randy DeWitt, CEO of Front Burner Restaurants, which operates Whiskey Cake.

“This is the first time we’ve brought all our suppliers together at once, and we are proud to celebrate them with our special brunch menu.”

Participating farmer’s market vendors are Holleman Farms of Greenville, Empire Bakery of Dallas, Round Rock Honey and Coffee Eiland.

Whiskey Cake is located at 3601 Dallas Parkway in Plano. Hours are Monday-Thursday from 11 a.m. to midnight, Friday from 11 a.m. to 2 a.m., Saturday from 10 a.m. to 2 a.m., and Sunday from 10 a.m. to midnight.  972-993-2253

Recently Published

prime steak
»

New steakhouse headed for Trinity Groves in Dallas

Yesterday, we told you that Saint Rocco’s, the new Italian ...

churascado
»

Chef John Tesar headed to Brazil to cook Picanha for 2000 people this weekend

Where’s Waldo? Chef John Tesar is taking a break from cooking, ...

paul-martins-copyright-michael-hiller-4
»

Here’s why you will like new Paul Martin’s American Grill

New to Dallas, Paul Martin’s American Grill hails from ...

graham-dodds-hibiscus-w-john-grochau-2015-image-copyright-Michael-Hiller-8
»

Exclusive: Saint Rocco’s, new casual Italian joint from former Eatzi’s chef Jay Valley, to open September 8 in Trinity Groves

Saint Rocco’s, the new casual Italian concept under ...

Chef Andre Natera, photo by Danny Fulgencio - dannyfulgencio.com
»

Chef Andre Natera’s new blog gives cooking, fighting tips: What it’s like to be on the losing end of a punch, plus how to cook salmon

Andre Natera used to be the top chef at the Dallas Fairmont ...

randy gehman
»

Randy Gehman, longtime pastry chef of Four Seasons Las Colinas, to step down

Randy Gehman, the longtime executive pastry chef at the Four ...

Luke Mathot
»

Mansion on Turtle Creek veteran hotelier Luke Mathot joins Fairmont Resorts & Hotels

Luke Mathot, a skilled F&B veteran of the Mansion on Turtle ...

cm honey
»

Dallas Central Market selling local honey from their rooftop apiary

Central Market is now selling honey made hyperlocally — the ...

dallas-fish-market-copyright-michael-hiller-3
»

Chef Richard Triptow’s $49 summer prix fixe menu shimmers at Dallas Fish Market

...