This Way In >>

whiskey-cake-by-mike-hiller0006

Whiskey Cake Farmers Market is Today–Meat & Greet


Whiskey Cake Kitchen is paying it forward, back and sideways this Sunday, hosting brunch for you and me but also the vendors who supply nearly everything on the menu (like sister restaurant The Ranch in Las Colinas, most of the ingredients used in the  Whiskey Cake kitchen is locally sourced or locally grown–including the chickens, meat and veggies).

They’re calling it a Farmer’s Market, and it runs form 10 a.m. until 3 p.m. Sunday. At the market, you can mingle with the growers and farmers but also purchase herbs, honey, fresh eggs, homemade bread — and sip complimentary Bombay Sapphire Ramos cocktails created by Sean Conner, Whiskey Cake’s stud bartender.

“Local vendors are the star of the Whiskey Cake menu and we are excited to introduce them to our guests and the Plano community,” writes Randy DeWitt, CEO of Front Burner Restaurants, which operates Whiskey Cake.

“This is the first time we’ve brought all our suppliers together at once, and we are proud to celebrate them with our special brunch menu.”

Participating farmer’s market vendors are Holleman Farms of Greenville, Empire Bakery of Dallas, Round Rock Honey and Coffee Eiland.

Whiskey Cake is located at 3601 Dallas Parkway in Plano. Hours are Monday-Thursday from 11 a.m. to midnight, Friday from 11 a.m. to 2 a.m., Saturday from 10 a.m. to 2 a.m., and Sunday from 10 a.m. to midnight.  972-993-2253

Recently Published

article image
»

North Texas Food Bank fundraiser “Taste of the NFL” set for Sunday, May 3 at AT&T Stadium

The Taste of the NFL moves to a new location this year when it ...

ranch las colinas easter brunch5
»

Easter Brunch will be hoppin’ at The Ranch at Las Colinas next Sunday

Judd Fruia and Easter Bunny Fake easter bunnies On ...

fort-worth-food-and-wine-festival-burgers,-brews-and-blues-event-2105-copyright-michael-hiller-7
»

Fort Worth Food & Wine Festival’s Burgers, Brews & Blues capped weekend’s top events

...

Nick Sams sunday supper by MIchael Hiller
»

DFW Weekend eating highlights include Nick & Sam’s Sunday Supper, Fort Worth Food & Wine Festival

This weekend is bookended by two stellar food events. The Fort Worth ...

Chef Littman
»

Organic heirloom blackberries from JW Marriott San Antonio’s gardens spill into mojitos, muffins, more in May

Like that alliteration? One more: We’re barely one week into ...

2015_Chili_graphic
»

Good Local Markets throwing chili cook at Vickery Meadow farmers’ market on Sunday, April 19

Think your chili is blue ribbon worthy? Or just like to eat other ...

1847 chateau y'quem bottle
»

Pappas Bros. Steakhouse now has world’s most expensive wine, a $56,000 stunner

Last weekend, I joined some out-of-town friends for dinner at ...

54th grill
»

KC-based 54th Street Drafthouse to open in Las Colinas in April

Kansas City-based 54th Street Grill will enter the DFW market next ...

dee lincoln steak sign
»

Dee Lincoln closing her Steak & Burger Bar in Dallas, won’t open Highland Park restaurant, Fort Worth steakhouse on hold

Dee Lincoln said today that she will shutter her Dee Lincoln Steak ...