This Way In >>

screen door

Chef David McMillan rolls out new brunch menu at the Commissary


Chef David McMillan didn’t waste any time revamping his newest project, the Commissary, in One Arts, which he inherited when John Tesar left for shinier cutlery.

McMillan’s rolling out a new Sunday brunch menu on March 11. I haven’t had an opportunity to taste what he’s doing, but the menu– with bread pudding French toast, roasted blackberry butter, fried chicken and pancakes (chicken and waffles is soooo over), and fried eggs with foie gras–looks like he’s off to a strong start.

You can check out the full menu here.

Recently Published

water grill
»

SoCal seafood restaurant Water Grill to open in Dallas this fall

More restaurants moving into town, this time SoCal seafood ...

matchbox
»

Matchbox restaurant opening first Texas location in Dallas

Matchbox Food Group, a 12-year-old restaurant company based in ...

cinco tacos
»

Cinco Tacos to expand, open in Dallas Preston Hollow Village

Addison’s Cinco Tacos Cocina and Tequila will open a second ...

bianco pizza by michael hiller
»

Pizza Hut expects to sell 1,200 tons of pizza during the Super Bowl. Guess how many Zoli’s and Cane Rosso expect to sell

Pizza Hut sends word today that they expect to sell two million ...

judd fruia with ch margaux
»

The Ranch at Las Colinas pouring $250 glass of wine

When’s the last time you popped the cork on a bottle of Chateau ...

ScottGottlich-2ndFloor2014
»

Chefs Scott Gottlich, William Koval headlining Bonne Sante big wine-and-dine fundraiser for National Kidney Foundation this Saturday at Westin Galleria

The sixth annual Bonne Santé, a wine and food fundraiser benefiting ...

Wolfgang puck 560 dallas
»

Wolfgang Puck’s Five Sixty restaurant celebrates Chinese New Year with special menu

Wolfgang Puck, the celebrity LA chef who has never shied away from ...

wine dinner menu
»

Capital Grille Dallas throwing $500 wine dinner tonight!

It’s not every day that a $495 wine dinner notice pops up, and ...

cork and pig logo
»

Cork & Pig Tavern to open in Fort Worth’s West 7th

Our friends at 360 West Magazine (where I write a monthly ...