May
Hot Date: September 29, for Dallas’ big DallasChocolate.org festival
Sander Wolf and his DallasChocolate.org brings a Willie Wonka train of chocolate sampling and seminars to town
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Scott Barber, former wine director of Tesar’s The Commissary, moves to Michelin-starred Meadowood in Napa
The master sommelier candidate is now a Wine Educator at Napa’s famed resort
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Driftwood restaurant hosting free community appreciation barbecue tonight
And it’s Driftwood chef Omar Flores’ birthday, too. Big party, free drinks, good grub. From 6-9 pm tonight.
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Copper River Salmon arrives in Dallas, we found it for $9.99 per pound
Right now, you can find sockeyes for about $25 a pound (at Central Market, for example), but I espied fresh Copper River sockeyes for just $9.99 a pound…
read moreMay
Bottle Rockets: 3 Pinot Noirs you should know about
Except for bubbles, there’s no single wine that suits all occasions, no Everyman bottle that will excite a wine connoisseur, delight a sommelier and unpucker your inlaws at the same time. But good American Pinot Noir comes close, and that generally means Pinot from cooler regions on the West Coast. Elegant, earthy, effusive, with aromas Continue reading →
Except for bubbles, there’s no single wine that suits all occasions, no Everyman bottle that will excite a wine connoisseur, delight a sommelier and unpucker your inlaws at the same time. But good American Pinot Noir comes close, and that generally means Pinot from cooler regions on the West Coast. Elegant, earthy, effusive, with aromas Continue reading →
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