This Way In >>

teams spend thousands of dollars on elaborate displays

Hot Date: Thurday, May 10 “Swine & Dine” Dinner at Grace Restaurant, Ft. Worth

I love Grace Restaurant. Owner Adam Jones, chef Blaine Staniford and wine director Jenny Kornblum will seduce you with the kind, caring hospitality Fort Worth is known for. There’s nothing stuffy or pretentious about Grace. Case in point: This Thursday, Grace is roasting up a Berkshire pig raised locally by JuHa Ranch and serving it for dinner. If I wasn’t already going to be here, I’d be at Grace.

What’s on the menu? Oh, just an insanely creative menu like pork rillette with pickled watermelon rind and dates stuffed with house made chorizo and fresh bacon, plus Shanghai Soup pork dumplings, trotter sausage with truffles, and a main course of porchetta with polenta, mascarpone and salsa verde–all matched with French wines.

If I were you, I’d pop an extra Lipitor just so I could eat an extra helping of dessert– maple-bacon glazed doughnuts with nutella, white chocolate and toasted coconut.

$150/person ++, and you’ll need to wrangle a seat fast: 817-877-3388.


Recently Published

wine in glass and bottle

Hot Date: Ruffino hosting Italian wine dinner at Nicola’s Ristorante on October 14

Italian wine producer Ruffino will host a wine dinner at Nicola’s ...

fwfwf central market heim bbq dinner copyright Michael Hiller

Heim BBQ shines in Fort Worth Food & Wine Festival Collaborative Dinner at Central Market

Fort Worth’s Central Market and the Fort Worth Food ...


Snag a seat at Nick & Sam’s Oaxaca-themed family style Sunday Supper tonight

If you’re looking for a great meal in Dallas tonight, ...

grace peter michael winery dinner copyright Michael Hiller-8

Peter Michael Winery dinner proves why Grace restaurant is Fort Worth’s best

Fort Worth isn’t flashy, and neither is the downtown ...

taylor kearney front room tavern dallas copyright Michael Hiller-13

At Front Room Tavern, Taylor Kearney proves he’s one of Dallas’ best young chefs

Everything about the food at Front Room Tavern seems to ...

graham dodds

Chef Graham Dodds leaving Hibiscus to open new concept

Graham Dodds is leaving his top chef gig at Hibiscus to open a new ...

pollo tropical hurst

Pollo Tropical to bring its Caribbean grilled chicken to Lewisville on September 18, followed by Greenville Ave, Plano & Cedar Hill

Pollo Tropical is expanding to 12 restaurants in the DFW area and ...


Newcomer Dallas Supper Club brings pop-up monthly dinners to Dallas

 Ed. Note: Guest contributor Sean Granfield is the braintrust ...

salata salad

Houston-based Salata opens new Fort Worth location on September 17 with half-price food

Houston-based salad purveyor Salata will celebrate the grand opening ...