This Way In >>

teams spend thousands of dollars on elaborate displays

Hot Date: Thurday, May 10 “Swine & Dine” Dinner at Grace Restaurant, Ft. Worth


I love Grace Restaurant. Owner Adam Jones, chef Blaine Staniford and wine director Jenny Kornblum will seduce you with the kind, caring hospitality Fort Worth is known for. There’s nothing stuffy or pretentious about Grace. Case in point: This Thursday, Grace is roasting up a Berkshire pig raised locally by JuHa Ranch and serving it for dinner. If I wasn’t already going to be here, I’d be at Grace.

What’s on the menu? Oh, just an insanely creative menu like pork rillette with pickled watermelon rind and dates stuffed with house made chorizo and fresh bacon, plus Shanghai Soup pork dumplings, trotter sausage with truffles, and a main course of porchetta with polenta, mascarpone and salsa verde–all matched with French wines.

If I were you, I’d pop an extra Lipitor just so I could eat an extra helping of dessert– maple-bacon glazed doughnuts with nutella, white chocolate and toasted coconut.

$150/person ++, and you’ll need to wrangle a seat fast: 817-877-3388.

 

Recently Published

great bar setting
»

Hot Date: Stampede 66, Stephan Pyles hosting a Herradura tequila dinner tomorrow, July 2

Chef Stephan Pyles and Herradura Tequila are hosting a tequila dinner ...

gottlich wine dinner
»

July 18 Guest Chef dinner: Dallas’ Scott Gottlich with Atlanta’s Todd Ginsberg

Dallas chef Scott Gottlich and 2014 James Beard Foundation ...

osk-3
»

Off-Site Kitchen — and Dallas’ best burger — reboots in new Trinity Groves location

Nick Badovinus (Neighborhood Services) has ...

cbd interior
»

CBD Provisions launching $37 family-style Sunday Suppers, plus half-off wines

 CBD Provisions is ...

IMG_4932.JPG
»

This Just In: Hugo Galvan out as chef at El Bolero, still-new Dallas Design District restaurant

El Bolero, the Dallas Design District Mexican concept from Richard ...

hickory--3
»

Kent Rathbun’s Hickory restaurant stars excellent sausage, BBQ brisket

I don’t think chef Kent Rathbun (Abacus, Jasper’s) set ...

Locator map showing Modena, Italy, the site of an earthquake this morning
»

This Way Out: We’re on the road to Modena, Italy, this weekend, home to Balsamic vinegar, Ferrari cars and Parmigiana cheese

It’s breakfast in Dallas, lunch in London then dinner in ...

sugarbacon at sugarbacon
»

Sneak peak Sugarbacon Proper Kitchen tonight, new McKinney restaurant from Johny Carros and former Stephan Pyles’ chef Jonathan Thompson

   Sugarbacon Proper Kitchen officially opens for ...

chicken
»

Chef Change: Patton Robertson gone from Wolfgang Puck’s Five Sixty in Dallas, now exec chef at Sissy’s

Patton Robertson has decamped from the kitchen at Wolfgang ...