5
Jul
Jul
Tasty Reads: 360 West Magazine profiles Brussels, Belgium
By Mike Hiller
Brussels, Belgium may not be the first place that comes to mind as a culinary capital, but it should. With twenty Michelin-starred restaurants — and even more in the tiny towns nearby — the capital of Belgium and the EU’s seat of power is a flavor powerhouse.
If you’re not hungry yet, these photos and my story in the July issue of Fort Worth luxury pub 360 West Magazine should do the trick. Another drool-worthy layout from Editorial Directrix Meda Kessler and Managing Editor Laura Meyn.
Click here to teletransport to the story
Print 
PDF
This Way In (All Posts)
Drink This
This Way Out (Travel)
The Awesomist
Food & Wine Events
How's Your Drink?
Mix This
State Fare
Stay Here
1 Comment
Brussels IS an awesome food city, or at least it was during the 90s when I did lots of EU biz travel. I did hard food time in the Scandinavian countries and the UK… suffice it to say, a trip through Brussels, with its sidewalk cafes and haute cuisine was a welcome trek. There’s only so much bread and salmon one can eat (sorry, Finland).