This Way In >>

foto: episcopo.com

Richard Blankenship Will Be Executive Chef of Nick and Sam’s Grill Park Cities


Richard Blankenship, former Charlie Palmer at the Joule alum, will be the executive chef of the Nick and Sam’s Grill Park Cities planned for the Nicola’s Ristorante Italiano space south of Northwest Highway at Preston Road, confirms Samir Dhurandhar, top toque at Nick and Sam’s Steakhouse in Uptown Dallas. The new grill will offer steaks, chops, seafood but will offer many different menu items from the original Nick and Sam’s Grill in Uptown, says Dhurandhar.   The new Grill is slated to open in October.

Recently Published

Nick Sams sunday supper by MIchael Hiller-5
»

EXCLUSIVE: Taylor Kearney, Nick & Sam’s veteran, will be new chef of Front Room Tavern at Hotel Lumen

Taylor Kearney will take over as top chef at Front Room Tavern in ...

ehlert front room 2
»

Chef Michael Ehlert resigns from Front Room Tavern

Yet another chef exits University Park’s Front Room Tavern, the ...

pollo tropical hurst
»

Pollo Tropical expands across DFW, opening new Hurst location yesterday

People love them some Pollo Tropical. Now those of us in Dallas, Fort ...

great bar setting
»

Hot Date: Stampede 66, Stephan Pyles hosting a Herradura tequila dinner tomorrow, July 2

Chef Stephan Pyles and Herradura Tequila are hosting a tequila dinner ...

gottlich wine dinner
»

July 18 Guest Chef dinner: Dallas’ Scott Gottlich with Atlanta’s Todd Ginsberg

Dallas chef Scott Gottlich and 2014 James Beard Foundation ...

osk-3
»

Off-Site Kitchen — and Dallas’ best burger — reboots in new Trinity Groves location

Nick Badovinus (Neighborhood Services) has ...

cbd interior
»

CBD Provisions launching $37 family-style Sunday Suppers, plus half-off wines

 CBD Provisions is ...

IMG_4932.JPG
»

This Just In: Hugo Galvan out as chef at El Bolero, still-new Dallas Design District restaurant

El Bolero, the Dallas Design District Mexican concept from Richard ...

hickory--3
»

Kent Rathbun’s Hickory restaurant stars excellent sausage, BBQ brisket

I don’t think chef Kent Rathbun (Abacus, Jasper’s) set ...