Sep
Hot Date: Hopdoddy Burger Bar Opens Wednesday, October 3
Austin import Hopdoddy Burger Bar opens their Dallas outpost at Preston Road and Northwest Highway on Wednesday, October 3 at 11 a.m., the restaurant confirmed today. If you want to check out the food (and sample the menu during their test run), call the restaurant to reserve a spot at one of their free “mock services” Continue reading →
Austin import Hopdoddy Burger Bar opens their Dallas outpost at Preston Road and Northwest Highway on Wednesday, October 3 at 11 a.m., the restaurant confirmed today. If you want to check out the food (and sample the menu during their test run), call the restaurant to reserve a spot at one of their free “mock services” Continue reading →
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“Modernist Cuisine at Home” is Now Shipping
Just got word from Amazon that Nathan Myhrvold’s and Maxime Bilet’s eagerly awaited “Modernist Cuisine at Home” has been released and is now shipping. $140.
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Bottle Rockets: New Releases from New Zealand’s Cloudy Bay Winery Include a Killer Chardonnay
Hatch wine writers (and sommeliers) Jason Hisaw and Barb Werley sat down with Cloudy Bay winemaker Tim Heath and me to taste the new Cloudy Bay portfolio. Wow, were we surprised. Here’s what impressed us.
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Village Baking Company Opens Retail Storefront Bakery on Saturday
Usually sold to restaurants and at farmers’ markets, this will be the first time you’ll be able to buy the city’s best breads and pastries at the bakery.
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In-n-out: Norman Grimm is New Exec Chef at Acme F&B
“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the mid-to-late 90’s, eventually made his way to Dallas in 2002. After opening The Mercury, he went on Continue reading →
“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the mid-to-late 90’s, eventually made his way to Dallas in 2002. After opening The Mercury, he went on Continue reading →
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