Dodds says it’s been a rough year for Eden, one of Dodd’s suppliers, and they need a little assistance. All the proceeds go to the farm, says Tresa Hardt, Central 214′s supertalented spokesmodel.
The dinner will include wine pairings from Red Caboose and a craft cocktail reception with barkeeps Amber West of Central 214 and Jason Kosmas with The 86 Company spirits (Cana Brava & Aylesbury Duck) and a billion other ventures.
(I hear Kosmas is also writing a Greek-themed cocktail menu for the new Greek place opening in One Arts Plaza–originally to be called Meze but that’s not it anymore.)
Anyway, you can buy your $110 ticket here: http://www.eventbrite.com/event/4453659014
Thursday, October 18, 2012, Craft cocktail reception – 6pm; Dinner – 7pm