This Way In >>

Ruthie's Roling Creperie

Ruthie’s Rolling Cafes debutes another food truck: a Parisien creperie


 

Cheesesteak Cafe

All 3 Trucks

BBQ Brisket Grilled Cheese

Chicken Cheesesteak

Chicken Grilled Cheese

Grilled Cheese Cafe

Ruthie's Roling Creperie

Strawberry Nutella Crepe

What comes to mind when you hear the name Ruthie?

Perhaps the women’s basketball player? Or, maybe your grandma who baked pies and sat them on the window sill? Well, it doesn’t matter. Whatever it is, Ruthie’s Rolling Cafes will leave a lasting impression. I wasn’t sure what to expect when I first pulled up to the Ruthie’s food truck, but after sampling five sandwiches from a few of Ruthie’s trucks, I was  hooked. Never thought I’d be  Facebook friends with a food truck.

Ashlee Hunt Kleinert, the owner of Ruthie’s, launched her first food truck, specializing in grilled cheese sandwiches, after falling for the idea in Phoenix at a special events conference in 2011. Why grilled cheese? That’s what food trucks in other big cities were doing. Successfully. Besides, who doesn’t like a good grilled cheese? A year later, Ruthie’s rolled out a Cheesesteak Café truck, which became a big hit with the SMU crowd (who first suggested she delve into cheesesteaks).

I also loved The Boss – smoky, tender BBQ brisket layered with sharp cheddar cheese and tucked inside toasted sourdough bread. I licked my fingers. It was that good. It gets better.

The Teriyaki Beef Steak – caramelized onions and mushrooms, gooey provolone, teriyaki sauce and secret seasoning on a toasty Amoroso hoagie – made me wonder if Chef Morimoto was slinging those sandwiches. Talk about an amazing cheesesteak with its slightly sweet and tangy bites of deliciousness.

Ruthie’s Rolling Creperie started, well rolling, just a few days ago.

Ruthie’s garnered 50 “likes” in less than five minutes after posting a picture on Facebook of Ruthie’s Rolling Creperie attests it’s going to be something magnifique. The Fruity Nutella – freshly cut strawberries or bananas with Nutella – had me thinking about Paris at this media preview. Tres chic.

 You can find Ruthie’s location here.

 

Recently Published

fort-worth-food-and-wine-festival-burgers,-brews-and-blues-event-2105-copyright-michael-hiller-7
»

Fort Worth Food & Wine Festival’s Burgers, Brews & Blues capped weekend’s top events

...

Nick Sams sunday supper by MIchael Hiller
»

DFW Weekend eating highlights include Nick & Sam’s Sunday Supper, Fort Worth Food & Wine Festival

This weekend is bookended by two stellar food events. The Fort Worth ...

Chef Littman
»

Organic heirloom blackberries from JW Marriott San Antonio’s gardens spill into mojitos, muffins, more in May

Like that alliteration? One more: We’re barely one week into ...

2015_Chili_graphic
»

Good Local Markets throwing chili cook at Vickery Meadow farmers’ market on Sunday, April 19

Think your chili is blue ribbon worthy? Or just like to eat other ...

1847 chateau y'quem bottle
»

Pappas Bros. Steakhouse now has world’s most expensive wine, a $56,000 stunner

Last weekend, I joined some out-of-town friends for dinner at ...

54th grill
»

KC-based 54th Street Drafthouse to open in Las Colinas in April

Kansas City-based 54th Street Grill will enter the DFW market next ...

dee lincoln steak sign
»

Dee Lincoln closing her Steak & Burger Bar in Dallas, won’t open Highland Park restaurant, Fort Worth steakhouse on hold

Dee Lincoln said today that she will shutter her Dee Lincoln Steak ...

Tesar's burgers at Knife are a rowdy crowd
»

Fort Worth Food & Wine Festival returns for second year, headlining stellar Burgers, Brews & Blues party on March 29

...

www.reserverestaurantmaleny.com.au;
»

This Way Out: Australia’s Reserve Restaurant Maleny

Escape Hatch contributor April Orcutt spent a few days Down Under and ...