This Way In >>

Ruthie's Roling Creperie

Ruthie’s Rolling Cafes debutes another food truck: a Parisien creperie


 

Cheesesteak Cafe

All 3 Trucks

BBQ Brisket Grilled Cheese

Chicken Cheesesteak

Chicken Grilled Cheese

Grilled Cheese Cafe

Ruthie's Roling Creperie

Strawberry Nutella Crepe

What comes to mind when you hear the name Ruthie?

Perhaps the women’s basketball player? Or, maybe your grandma who baked pies and sat them on the window sill? Well, it doesn’t matter. Whatever it is, Ruthie’s Rolling Cafes will leave a lasting impression. I wasn’t sure what to expect when I first pulled up to the Ruthie’s food truck, but after sampling five sandwiches from a few of Ruthie’s trucks, I was  hooked. Never thought I’d be  Facebook friends with a food truck.

Ashlee Hunt Kleinert, the owner of Ruthie’s, launched her first food truck, specializing in grilled cheese sandwiches, after falling for the idea in Phoenix at a special events conference in 2011. Why grilled cheese? That’s what food trucks in other big cities were doing. Successfully. Besides, who doesn’t like a good grilled cheese? A year later, Ruthie’s rolled out a Cheesesteak Café truck, which became a big hit with the SMU crowd (who first suggested she delve into cheesesteaks).

I also loved The Boss – smoky, tender BBQ brisket layered with sharp cheddar cheese and tucked inside toasted sourdough bread. I licked my fingers. It was that good. It gets better.

The Teriyaki Beef Steak – caramelized onions and mushrooms, gooey provolone, teriyaki sauce and secret seasoning on a toasty Amoroso hoagie – made me wonder if Chef Morimoto was slinging those sandwiches. Talk about an amazing cheesesteak with its slightly sweet and tangy bites of deliciousness.

Ruthie’s Rolling Creperie started, well rolling, just a few days ago.

Ruthie’s garnered 50 “likes” in less than five minutes after posting a picture on Facebook of Ruthie’s Rolling Creperie attests it’s going to be something magnifique. The Fruity Nutella – freshly cut strawberries or bananas with Nutella – had me thinking about Paris at this media preview. Tres chic.

 You can find Ruthie’s location here.

 

Recently Published

cafe-momentum
»

Eat at San Salvaje, Mutt’s Cantina and So & So’s, do good: New program from Caprock Services donates a portion of restaurant credit card receipts to Cafe Momentum

Caprock Services, a financial services firm that provides credit card ...

the ranch las colinas fall menu (1)
»

Chef Grant Morgan gone from Ranch at Las Colinas, replaced by Steven Kelley, who’s throwing an Alexander Valley wine dinner this Saturday to prove his chops

Chef Grant Morgan, formerly the exec chef at Bailey’s Prime ...

kelly hightower
»

Kelly Hightower to lead kitchen at Michael Cox’s new eatery, OSO Food & Wine

  Michael Cox’s new restaurant, OSO Food & Wine, has ...

abacus
»

Hot Date: Chefs Tre Wilcox, Omar Flores and Kent Rathbun to cook for Abacus 15th Anniversary Dinner, September 27

  Abacus will celebrate its 15th birthday this month by getting ...

BLYTHE head shot web  copy
»

TV’s “Naughty Chef” Blythe Beck is back, taking over Kitchen LTO

Blythe Beck, the former Central 214 chef in the ...

austin cocktails
»

How’s Your Drink: New “Austin Cocktails” are bottled craft cocktails worth seeking out

Mixing craft cocktails, like playing chess or winning at office ...

pizzariachi
»

Ever had a pizza topped with mole or elotes or spicy Cheetos? Pizzariachi, a new Dallas pizza joint with a Latin twist, makes it work

This sounds crazy, but I’m eating a really good pizza topped ...

hibiscus-fall-menu-6
»

Graham Dodds is returning a F2T seasonal sensibility to Hibiscus, and you’re gonna like it

Since Graham Dodds took over the kitchen at Hibiscus a few ...

banh-shop-dallas-copyright-michael-hiller-11
»

Banh Shop, the new casual Vietnamese concept from Yum! Brands, debuts Friday in Dallas

classic banh miBanh Shop co-creater Yasmin WAgesDrunken noodles were ...