Dec
Happy New Year, with a black eyed pea twist from chef Dean Fearing
Happy New Year!
Dean Fearing updates the traditional Feast of the Black Eyed Pea with this recipe, from his Dallas restaurant, Fearing’s >>
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Happy New Year! We’re giving away a FREE AT&T 4G/LTE Samsung Galaxy Tab 2.
If your New Year’s resolution includes getting on Jeopardy or Top Chef, we can’t help you. But if you’ve penciled in “win free stuff from EscapeHatchDallas.com just for showing up,” you’re in luck. Our pals at AT&T are again partnering with the Hatch to give away some cool tech tools this year, and first on Continue reading →
If your New Year’s resolution includes getting on Jeopardy or Top Chef, we can’t help you. But if you’ve penciled in “win free stuff from EscapeHatchDallas.com just for showing up,” you’re in luck. Our pals at AT&T are again partnering with the Hatch to give away some cool tech tools this year, and first on Continue reading →
read moreDec
A Christmas film from the elves at Lanny Lancarte’s Alta Cocina in Fort Worth
Lanny and his crew of kitchen elves have put their own spin on Christmas. Ready for MexMas? Check out this promo video they’ve created for the holidays >>
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Chef Andre Natera on the state of Dallas dining, plus three chefs he says are changing the game here
Because I’m a chef, I’m often asked by friends, food lovers, and other chefs which restaurants I’d recommend. Here’s a hint: keep your eye on Matt McCallister, Bruno Davillion and John Tesar >>
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Abacus rolls out new menu, intros new chef (Daniel Burr)
Chefs Daniel Burr and Kent Rathbun continue to find ways to keep Abacus’ menu relevant and vibrant.
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