This Way In >>

samsung-galaxy-tab-2-10.1

Happy New Year! We’re giving away a FREE AT&T 4G/LTE Samsung Galaxy Tab 2.


samsung-galaxy-tab-2-10.1

If your New Year’s resolution includes getting on Jeopardy or Top Chef, we can’t help you. But if you’ve penciled in “win free stuff from EscapeHatchDallas.com just for showing up,” you’re in luck. Our pals at AT&T are again partnering with the Hatch to give away some cool tech tools this year, and first on the list is a new, free Samsung Galaxy Tab 2. It’s like an Apple iPad mini only better…because it’s FREE.

Leave a comment below (through Facebook or leave your email address so we can contact you if you win), and you’ll automatically be entered in a drawing for a free AT&T Samsung Galaxy Tab 2, no strings attached. Just tell us what you think is the best new restaurant to open in the Dallas area in 2012. Extra points if if you’ll tell us why.

The Tab runs on WiFi plus AT&T’s 4G/LTE network (“the nation’s largest, covering 285 million people,” says AT&T), though the thing operates just fine on free WiFi.

The deadline to leave a comment is 5 p.m. Friday, January 4. We’ll notifiy the winner and send it right to your door.

(AT&T lists the value of the Tab as $499.99.  4G/LTE service on AT&T is an additional fee, but the Tab we’re giving away doesn’t require any contract or service commitment.)

Recently Published

Superchix opening day Dallas YUM Brands copyright Michael Hiller-2
»

First Look: Super Chix debuts Dallas store with tweaks to Arlington original, as YUM! Brands readies concept for expansion

To ensure each french fry is perfect — crispy and whole, ...

chef graham dodds makes his own charcuterie, including goat ham mocetta and banger sausages
»

Hot Date: Chef Graham Dodds and winemaker John Grochau of Oregon’s Grochau Cellars to host June 9 wine dinner at Hibiscus

While working as a line cook at a restaurant in Portland, ...

Pegasus-Omni-Dallas-Hotel
»

Omni Hotel Dallas to celebrate Pegasus lighting on Wednesday afternoon with free BBQ from Doug Pickering’s DWP, snacks from Herrera’s, Little Katana, Coal Vines, and the Biergarten

  Stop by Omni Hotel Dallas this Wednesday, May 27, from 5 p.m. ...

top pot
»

As Top Pot Doughnuts debuts second Dallas store today, their coffee roaster offers these secret tips for brewing your best coffee ever

Top Pot Doughnuts opens their second Dallas store today, bringing ...

11140400_10152964367053160_5058712672113770189_n
»

Bottle Rocket: $10 Chateau Montelena chardonnay at Oceanaire Seafood today

To celebrate Chardonnay Day today, (since that’s a thing), ...

The modern Aboriginal weaving is in the Museum and Art Gallery of the Northern Territory in Darwin, Australia.
»

This Way Out: April Orcutt’s Darwin, Australia, is a mix of wild and sophisticated

Ed. Note: We sent travel writer April Orcutt on the road. ...

inviting atmosphere, they've softened the former Craft space
»

Cook Hall at the W Hotel in Dallas has a new chef: Vijay Sadhu

  Cook Hall in the W Dallas–Victory has appointed Vijay Sadhu ...

“Brutus the Salty” is a 13-foot-long estuarine or saltwater crocodile “tourist attraction” that lives behind a chain-link fence just west of Kakadu National Park in the Northern Territory of Australia.
»

This Way Out: Waaaay Out with crocodiles in Australia’s Kakadu National Park

Hikers walk along the trail around Nourlangie Rock, which ...

buffalo and hare
»

Hot Date: On Premise, new concept from chef Brian Zenner and Chris Bearden’s Buffalo & Hare, opening May 26

Brian Zenner, the former chef of Oak restaurant, and his Buffalo ...