This Way In >>

fwfw

Twenty at the Tower: Fort Worth’s Version of 48 Nights Charity Fundraising Dinners Runs Through July


fwfw

Remember 48 Nights, the cool fundraiser that paired notable DFW chefs with BYOB dinners for exactly 48 nights, except that hop-ons extended the run to about 53 nights? (Watch out for bridges and hop-ons; you’re gonna get some hop-ons.)

Well, Fort Worth has found a stair car to launch their own season of 48 Nights, only they’ve trimmed it to 20 nights and stuffed the whole thing into FW’s iconic Tower buiding.

Fifty tickets per night, a different mystery chef each week; you find out who the chef will be when you arrive.

Tickets are $75, plus gratuity. BYOB.  Tickets can be purchased at www.fortworthfoodandwinefestival.com.

Twenty at the Tower dates:

Sunday, June 2nd
Monday, June 3rd
Sunday, June 9th
Monday, June 10th
Sunday, June 16th
Monday, June 17th
Tuesday, June 18th
Sunday, June 23rd
Monday, June 24th
Sunday, June 30th
Monday, July 1st
Sunday, July 7th
Monday, July 8th
Sunday, July 14th
Monday, July 15th
Tuesday, July 16th
Sunday, July 21st
Monday, July 22nd
Sunday, July 28th
Monday, July 29th

Here are the deets:

The doors open at 6:30 PM for a pre-dinner reception with hors d’oeuvres and drinks. Dinner will begin promptly at 7:00 PM. Drinks are BYOB and seating will be family style. A different chef will prepare a multicourse menu each night. The following chefs have been confirmed: Jon Bonnell, Jason Dady, Graham Dodds, Scott Gottlich, Jeff Harris, Eric Hunter, Tim Love, Kevin Martinez, Matt McCallister, Andre Natera, Marcus Paslay, Juan Rodriguez, Blaine Staniford, John Tesar, Gerard Thompson, Michael Thomson, Todd Williamson. Patrons will not know which chef is preparing their dinner that night until they arrive; however, menus will be released the Friday before each dinner on Fort Worth Food + Wine Festival’s Facebook page.

Proceeds from Twenty at the Tower will benefit the newly formed 501c(3)* Fort Worth Food + Wine Foundation. The Foundation is the sole benefactor from the upcoming inaugural Fort Worth Food + Wine Festival, March 27-30, 2014. It is the mission of the Foundation to support culinary endeavors by creating grants and scholarships for farmers, students, and entrepreneurs.

 

 

Recently Published

judd
»

Judd Fruia of the Ranch at Las Colinas to appear on Fox & Friends Sunday for ACM Awards Party preview

  Unless you’re listening to nothing but NPR, ...

owners shot
»

bbbop Seoul Kitchen set to open in Dallas (with Korean fried chicken!) on Monday, April 20

Bbbob Seoul Kitchen is set to open their ...

The bar has a very inviting feel. Even a bluebird would like it.
»

April 24 Beer Dinner at Cook Hall to feature Grapevine Craft Brewery suds

Cook Hall, the marquee restaurant at the W Dallas Victory Hotel, ...

cane rosso houston pizza oven
»

Jay Jerrier sends proof that a Houston Cane Rosso is underway

Is Houston getting ...

vertical wine bottles
»

Bottle Rockets: Big “Le Grand Cercle des Vins de Bordeaux” wine tasting on Wednesday, April 22 – and tickets are just $40!

Crazy about wines from Bordeaux (the village in France, not the ...

Velvet-Taco-Fort-Worth-Texas-8
»

Velvet Taco expanding to Houston

Houston, get ready for Back Door Chicken! See this building? ...

Sriracha from Malai Thai
»

Malai Kitchen to open in Southlake this fall

Uptown Dallas’ popular Malai Kitchen will expand to Southlake ...

Scarlet Macaw
»

This Way Out: Writer April Orcutt profiles Queensland, Australia’s Maleny Botanic Gardens

Today seems like another good day to take a mental vacation, so why ...

Carmel - Shakshuka
»

Quick Bytes: New top chef at Abacus, new NoCal-inspired restaurant in Coppell, new empanadas at Pollo Tropical

Christopher Patrick, an alum of Dallas restaurants Nobu, Yutaka ...