Tacos, Craft Beer headline today’s Fort Worth Food & Wine Foundation’s “Tacos & Taps” event


The folks who brought us the “Burgers, Brews + Blues” event at the inaugural Fort Worth Food + Wine Festival last March are hosting Tacos & Taps this afternoon, a taco-and-beer event that promises to be equally compelling.

 The Fort Worth Food + Wine Foundation is hosting the event this afternoon at the Heart of the Ranch (500 Clearfork Main Street).

“Tacos + Taps” will feature 11 restaurants and 22 FW breweries showcasing their best tacos and beers.  Live music, too. Chef co-chairs of “Taco + Taps” are Blaine Staniford of Grace and Little Red Wasp and Sarah Hooton of Central Market.

Restaurants participating include:

  • A F + B Fort Worth
  • Bird Cafe
  • Clay Pigeon Food + Drink
  • Del Norte Taco
  • Grace
  • Mariposa’s Latin Kitchen
  • Max’s Wine Dive
  • Pacific Table
  • Reata Restaurant
  • Taco Heads
  • Velvet Taco

Tacos will be paired with 22 craft breweries, including:

  • Cedar Creek
  • Collective Brewing Project
  • Grapevine Craft Brewery
  • Lakewood Brewing Company
  • Martin House Brewing Company
  • Panther Island Brewing Company
  • Pedernales Brewing Company
  • Rahr & Sons Brewing Company
  • Real Ale Brewing Company
  • Revolver Brewing
  • St. Arnold Brewing Company

$75 per person for Early Bird Admission at 4 p.m.

$60 per person – General Admission from 5 to 8 p.m.

Snag your tickets here.