All posts by: Mike Hiller

Pegasus-Omni-Dallas-Hotel

Omni Hotel Dallas to celebrate Pegasus lighting on Wednesday afternoon with free BBQ from Doug Pickering’s DWP, snacks from Herrera’s, Little Katana, Coal Vines, and the Biergarten

  Stop by Omni Hotel Dallas this Wednesday, May 27, from 5 p.m. until 8 p.m. to celebrate the lighting of the original neon Pegasus that graced downtown’s sky for more than 60 years; it’s now been restored and repositioned in front of the Omni. At 6 p.m., Dallas Mayor Mike Rawlings will switch on the red Continue reading → ...

top pot

As Top Pot Doughnuts debuts second Dallas store today, their coffee roaster offers these secret tips for brewing your best coffee ever

Top Pot Doughnuts opens their second Dallas store today, bringing their brand of “hand forged” doughnuts and fresh-roasted coffee to Greenville Avenue. In town for the opening, Top Pot’s roaster, Tony Burlison, emphasizes that the Seattle-based doughnutery devotes just as much love and attention on their coffee as on their baked goods. “We’re not just Continue reading → ...

buffalo and hare

Hot Date: On Premise, new concept from chef Brian Zenner and Chris Bearden’s Buffalo & Hare, opening May 26

Brian Zenner, the former chef of Oak restaurant, and his Buffalo & Hare Restaurant Development Group partners (which includes Chris Bearden of Truth & Alabi) will open On Premise, a bar and lounge in Dallas’ Deep Ellum on Tuesday May 26. The group plans additional restaurants in the same area, including The Walk-In, whose tag line is “a bar Continue reading → ...

LTO's Cassie Caldwell, right, brought her former chef, Blythe Beck (center) to cook at the TACA party

Chef Blythe Beck and Kitchen LTO owner Casie Caldwell to open Pink Magnolia in former Driftwood space

Casie Caldwell, the owner of Kitchen LTO, is partnering with perpetually pink chef Blythe Beck to open Pink Magnolia in the former Driftwood space near the Bishop Arts District.  Beck is currently Caldwell’s chef at Kitchen LTO, the “permanent pop-up” restaurant in Trinity Groves with a rotating roster of chefs, but Beck’s tenure there ends on June 1. “I’m Continue reading → ...

East Meets West Dinner

TV star Jet Tila, chef of PakPao Thai, hosting guest chef dinner with John Tesar at Oak tomorrow night

Chefs Jet Tila and John Tesar will go head-to-head, course-to-course and tweet-to-tweet tomorrow night, when the duo co-host a special dinner at Oak. Tila, the star of Food Network’s Cutthroat Kitchen and the exec chef of PakPao Thai, and Tesar, the chef and co-owner of Oak will start the melee at  6:15 p.m. A spokesman for Aphelia, Continue reading → ...

Page 1 of 16012345>>Last »