Jan
Lockhart BBQ Celebrates One Year Anniversary, Looking to Expand
Lockhart celebrated yesterday with a a whole hog and plenty of smokey goodness. Oh, and Pecan Lodge is looking to expand, too.
read moreJan
Velvet Taco’s “Backdoor Chicken” Now Half-Price on Mondays
Ten bucks on Mondays. (And you don’t even need to knock on the back door)
read moreJan
Head to Vegas to Celebrate the Chinese New Year
The Las Vegas strip is going all out for Chinese New Year celebrations, reports EscapeHatch Vegas columnist Zeke Quezada.
read moreJan
Planned Oak Cliff Restaurant “Left Bank” Changes Name: Boulevardier
Legal wranglings got in the way. More here.
read moreJan
Sommelier DLynn Proctor Stars in Film About Sommeliers
Think you know a lot about wine? This new film documents four sommeliers’ struggle to pass their masters certifcation. Pretty cool.
read moreJan
Las Colinas is Center of Universe for Big-Wig Master Sommeliers Meeting, January 20-22
If you smell a little Barolo in the air this week, it’s because the Court of Master Sommeliers-Americas, the group which counts nearly 200 members–all master sommeliers–will be holding their 2012 Annual Conference at The Four Seasons Resort in Las Colinas from January 20-22. The Court counts among its members Hatch friends and Dallas wine luminaries James Tidwell Continue reading →
If you smell a little Barolo in the air this week, it’s because the Court of Master Sommeliers-Americas, the group which counts nearly 200 members–all master sommeliers–will be holding their 2012 Annual Conference at The Four Seasons Resort in Las Colinas from January 20-22. The Court counts among its members Hatch friends and Dallas wine luminaries James Tidwell Continue reading →
read moreJan
Chef John Tesar to Launch “Spoon,” Fine Dining Restaurant in Preston Center
“It’s time I get my ass back in the kitchen and cook every night–and yes, I’ll be there every night.”
read more
Drink This
Eat Here
Food & Wine Events
This Way Out (Travel)
Eating the Road
How's Your Drink?
State Fare