Apr
1PD: Bolsa’s roasted chicken with fiddlehead ferns, spring peas
One perfect dish. jump to scratch and sniff
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First Bytes: Carbone’s Fine Food & Wine, Casual Ital opens Monday
Scratch and sniff. This will make you hungry.
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Bottle Rockets: Sample a dozen Pinots at Pappas Bros. Steakhouse Pinot tasting Friday, April 20
The monthly wine tastings at Pappas Bros. Steakhouse in Dallas are the best wine tastings in the city. Why? Because the certified sommelier staff at PBSH is the best in the state and because they love to share good wines with those who care about those things. This month, those things are Pinot Noirs. On Continue reading →
The monthly wine tastings at Pappas Bros. Steakhouse in Dallas are the best wine tastings in the city. Why? Because the certified sommelier staff at PBSH is the best in the state and because they love to share good wines with those who care about those things. This month, those things are Pinot Noirs. On Continue reading →
read moreApr
Radar Range: Nana, the iconic Anatole Hotel restaurant in Dallas, will become Ser (pronounced “sear”), a steakhouse
Kooky name. Chef will be Nana’s sous chef, Anthony Van Camp. (I’m betting current Nana chef Anthony Bombacci leaves for greener pastures)
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Breaking: Grant Morgan named exec chef at the Ranch at Las Colinas
Great fit. Morgan is a F2T devotee, just like the Ranch.
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Padma Lakshmi in town to “cook with coffee”
And peddle expensive Nespresso capsules. (I’ll have what she’s having)
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Whiskey Cake hosting special whiskey and cake dinner tonight
Starts at 6:30pm. Good food and heavy pours of whiskey with an “e” (because the “e” stands for extra).
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