All posts by: Mike Hiller

So & So’s opens for business Friday, April 18 in old Primo’s space in Uptown

  So & So’s, the buzzy new McKinney Avenue joint from the guys behind now-defunct Sfuzzi, will open for business Friday, April 18. The pizzeria – bar -late night patio place inhabits the vacated Primo’s, which everyone misses for every reason except its Mexican food. Former Komali and Salum chef Ian Tate runs So & So’s kitchen. Continue reading →

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Cheap Eats: $5 Margherita pizzas on Monday nights at Dough, $1 pizzas at Cane Rosso White Rock on Tuesday

To celebrate its one year anniversary (and as a salve for tax day, I guess), Cane Rosso White Rock will offer its Margherita or marinara pies for just a buck this Tuesday, April 15, from 5 p.m. till 10 p.m.. On Mondays, Dough Pizzeria Napoletana in North Dallas does it four clicks higher, selling their Margherita pizzas Continue reading →

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More Dallas chefs to appear on Hell’s Kitchen, Top Chef, Cutthroat Kitchen: Katie McKowen, D.J. Quintanilla, plus John Tesar heads back to TV

The culinary tv talent pool continues to run deeper than a fracking well in these parts. Next up to make the earth shake: Katie McKowen on the upcoming season of Hell’s Kitchen. When she’s not celebrating, you’re likely to find McKowen tending bar at Stephan Pyles’ Stampede 66 or cooking at Wolfgang Puck’s 560. And we already Continue reading →

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Friday is National Grilled Cheese Day (who knew?) which means free grilled cheese sammies at Norma’s Cafe on Friday

This Friday, April 11, from 10 a.m. to 8 p.m., Norma’s Cafe celebrates National Grilled Cheese Day by giving all dine-in guests a free grilled cheese sandwich at any of its locations in Oak Cliff, North Dallas or Frisco. No purchase necessary. Last year, Norma’s says they gave away nearly 2,000 grilled cheese sandwiches.

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