All posts by: Mike Hiller

Cane Rosso hires new pizza chef with street cred for Fort Worth pizzeria

Pizza King Jay Jerrier has found a new Pizza Magician for his soon-to-open Cane Rosso palace in Fort Worth. His name is Shon Ben-Kely, and he’s worked at other pizza kingdoms, including Settebello Pizzeria in Las Vegas, which is a Hatch favorite. Cane Rosso’s press release says Ben-Kely is a member of Verace Pizza Napoletana (VPN) and Associazione Pizzaiuoli Continue reading →


Nominate your pick for Best Restaurant and Best Chef for a James Beard Foundation Award

Dallas and Fort Worth often get short-sheeted for James Beard Foundation awards. We have more than a generous share of excellent restaurants, talented chefs and crafty restaurateurs to celebrate (Spoon, FT33 and Nonna come to mind, for example). Now’s our chance to nominate our favorites for the national award that represents the Academy Awards of Continue reading →