All posts by: Mike Hiller

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Scratch and Sniff: Easter Brunch Was Hoppin’ at The Ranch in Las Colinas

  The EscapeHatch team hopped down to the Ranch in Las Colinas to celebrate Easter. Waaaay too much food to try it all (carving stations, CFS, chicken and waffles, tacos, flatbreads, shrimp, gravlax, eggs, flatbreads, pastas, breakfast entrees, desserts), though the after-church crowd seemed particularly ravenous). GM Judd Fruia says they’ll reprise the all-you-can-eat food Continue reading → ...

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State Fare: At Vaca y Vino, Chefs BBQ a Whole Steer. Put Sunday, April 21, On Your Calendar

If there was a better steer roast in Texas than Vaca y Vino, held on the outskirts of Austin last year, I’d like to know about it. Vaca y Vino calls itself an “Argentine-inspired celebration of beef, wine, music, the outdoors, and our South American Roots,” but that’s not doing it justice. What Vaca y Vino Continue reading → ...

Sneak Preview of Waters, New Fort Worth Seafood Restaurant from Chef Jon Bonnell

Want to be among the first to try out Waters Coastal Cuisine, the new seafood restaurant from chef Jon Bonnell that’s replacing the old Bailey’s Prime in Fort Worth’s West 7th development?  Here’s your chance to do good and take a sneak peak. This Thursday, Bonnell will host a preview party and fundraiser with 14 different Continue reading → ...