All posts by: Mike Hiller

Bon Chon Korean Fried Chicken to be Clucking in Dallas Soon

Bon Chon Chicken, a small chain of Korean fried chicken quick serve restaurants with outlets in New Jersey, California, New York, Maryland, Massachusetts, and Virginia, is opening in Dallas. The first BonChon Chicken restaurant opened in 2002 in Busan, Korea. Bon Chon Chicken has leased a space at the northeast corner of Greenville Avenue and Lovers Lane Continue reading →

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Marquee Texas Grill Relaunches as Village Kitchen, includes Pecan Lodge BBQ on Menu

Restaurant owner Brian Twomey and chef Andre Natera are relaunching their Highland Park restaurant, the former Marquee Texas Grill, as Village Kitchen this week. The new decor and menu suggest casual, kid-friendly and relaxed, says Natera. Gone are the tablecloths and stuffy food. In are menu items such as roasted chicken with quinoa pilaf, BBQ Continue reading →

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