All posts by: Mike Hiller


Richard Blankenship Will Be Executive Chef of Nick and Sam’s Grill Park Cities

Richard Blankenship, former Charlie Palmer at the Joule alum, will be the executive chef of the Nick and Sam’s Grill Park Cities planned for the Nicola’s Ristorante Italiano space south of Northwest Highway at Preston Road, confirms Samir Dhurandhar, top toque at Nick and Sam’s Steakhouse in Uptown Dallas. The new grill will offer steaks, chops, seafood but will offer Continue reading → ...

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Hot Date: August 10-12 – Restaurant Week Previews

Fifty-nine area restaurants are getting a jump on KRLD restaurant week. Starting Friday, August 10, you can get your first taste of the $35 prix fixe menu before the official start of Restaurant Week, Monday, August 13. One-hundred-twenty-five North Texas restaurants are scheduled to participate. Click here for the full list. Of course, you probably Continue reading → ...