All posts by: Mike Hiller

sean connor

In-N-Out: Barman Sean Connor leaving Whiskey Cake, chef Gmo Tristan leaves Boulevardier for FT33

Sean Connor, the barman behind the crafted cocktails at Whiskey Cake and Mexican Sugar, is moving on. No word yet what Connor, one of my favorite intoxicologists has up his sleeve, but I’m betting he will be successful. Guillermo “Gmo” Tristan, until recently the sous chef at Boulevardier, is now in the kitchen at Matt Continue reading →

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Chef Danyele McPherson has left The Grape to head kitchen at modern paleo palace HG Spy Co.

The Grape’s super spokesperson, Amity Thomas, sent word earlier today that change was afoot at The Grape restaurant: Danyele McPherson has left for greener, cleaner-eating pastures. “We’ve loved having Chef Danyele McPherson in the kitchen,” says Luscher, the chef-owner of The Grape in the press release.  “We wish her all the best in her next Continue reading →

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