Apr
Last Night’s Modern Museum of Mexology Was the City’s Hot Ticket
Herradura tequila rolls through town to promote art and drinking. The Hatch’s Cory Brady caught the action and files this report >>
read moreFeb
New Texas Whiskey Debuts: Texas Silver Star
The Hatch’s Cory Brady sips with the owners and comes away impressed. Here’s why you should care>>
read moreDec
Sneak Peak: Wolfgang Puck cooks the food at the Perot Museum of Nature and Science
The California chef opened a branch of his catering company inside the Perot. See why we like “Real.Delicious”
read moreDec
Bowl & Barrel Opens big with VIP party, cool vibe, really good food
Move over, TopGolf, there’s a new game in town.
Bowl & Barrel, Dallas’ first upscale, boutique bowling alley, is finally here, and it made quite a debut last night at a private VIP opening to show off the some drinks, and of course, the lanes.
read moreNov
Want a ride into space? The first shuttle leaves in 2014 (really!) and the owner wants someone from Dallas on board
The Hatch caught up with the CEO of Space Expedition Corp at the W Hotel Tuesday night to find out exactly what he’s selling.
“This is a once-in-a-lifetime opportunity to see Mother Earth like only 500 other people have ever seen her.” Here’s what we learned >>
read more
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