Jan
Is the Halibut You Just Ordered Really Tilapia? Fishmonger Jon Alexis, of TJ’s Seafood, on Seafood Fraud
You may notice the difference if a restaurant substitutes grilled tilapia for halibut, but they are banking on you not noticing the substitution in a fish taco.
read moreNov
Gobble, Gobble: Lobster Pie, from Seafood Purveyor Jon Alexis of TJ’s Seafood
Some of the best chefs in town sent us a few thoughts about Thanksgiving and included their favorite T-day recipes. Here’s another.
read moreNov
Seafood Purveyor Jon Alexis: Nantucket Bay Scallops are Here
It’s time for the best scallops of the year. Here’s why.
read moreOct
How 2.0: Make an Oyster Pan Roast, says Contributing Fishmonger Jon Alexis
As summer becomes fall, our thoughts turn to warm bellies on crisp days. And what better way to warm your belly than a delicious seafood stew? Last week, “How 2.0” savored San Francisco’s Ciopino. At the risk of inciting a nasty East Coast/West Coast seafood stew rivalry, this week we’re going to swap coasts and Continue reading →
As summer becomes fall, our thoughts turn to warm bellies on crisp days. And what better way to warm your belly than a delicious seafood stew? Last week, “How 2.0” savored San Francisco’s Ciopino. At the risk of inciting a nasty East Coast/West Coast seafood stew rivalry, this week we’re going to swap coasts and Continue reading →
read moreSep
How 2.0: Making Cioppino at Home
Seafood Expert Jon Alexis of TJ’s Seafood offers his recipe for the San Francisco Treat.
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