Nov
Gobble, Gobble: Lobster Pie, from Seafood Purveyor Jon Alexis of TJ’s Seafood
Some of the best chefs in town sent us a few thoughts about Thanksgiving and included their favorite T-day recipes. Here’s another.
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Seafood Purveyor Jon Alexis: Nantucket Bay Scallops are Here
It’s time for the best scallops of the year. Here’s why.
read moreOct
How 2.0: Make an Oyster Pan Roast, says Contributing Fishmonger Jon Alexis
As summer becomes fall, our thoughts turn to warm bellies on crisp days. And what better way to warm your belly than a delicious seafood stew? Last week, “How 2.0” savored San Francisco’s Ciopino. At the risk of inciting a nasty East Coast/West Coast seafood stew rivalry, this week we’re going to swap coasts and Continue reading →
As summer becomes fall, our thoughts turn to warm bellies on crisp days. And what better way to warm your belly than a delicious seafood stew? Last week, “How 2.0” savored San Francisco’s Ciopino. At the risk of inciting a nasty East Coast/West Coast seafood stew rivalry, this week we’re going to swap coasts and Continue reading →
read moreSep
How 2.0: Making Cioppino at Home
Seafood Expert Jon Alexis of TJ’s Seafood offers his recipe for the San Francisco Treat.
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Seafood Expert Jon Alexis: How to Cook Fresh Soft Shell Crabs at Home
Only a couple of more weeks left to buy soft shell crabs, which are easy to serve at home, says Alexis. Here’s how.
read moreJul
Top 5 Seafood Grilling Tips from Seafood Expert Jon Alexis
As co-owner of TJ’s Fresh Seafood Market, Alexis knows how to cook fish.
read moreJun
Seafood Expert Jon Alexis: Smoking Seafood on a Big Green Egg
Satisfy your inner caveman AND your cardiologist: put the ribs on hold for a night and smoke some seafood for dinner.
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