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	<title>Escape HatchDallas &#187; Mike Hiller</title>
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	<link>http://escapehatchdallas.com</link>
	<description>Exploring the world one restaurant, golf course &#38; vineyard at a time</description>
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		<title>State Fare: Sample the Best BBQ in All of Texas at Texas Monthly&#8217;s BBQ Festival</title>
		<link>http://escapehatchdallas.com/2010/06/16/sample-the-best-bbq-in-all-of-texas-at-texas-monthlys-bbq-festival/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sample-the-best-bbq-in-all-of-texas-at-texas-monthlys-bbq-festival</link>
		<comments>http://escapehatchdallas.com/2010/06/16/sample-the-best-bbq-in-all-of-texas-at-texas-monthlys-bbq-festival/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 10:58:31 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
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		<description><![CDATA[Who doesn't want to get toasted--and broiled--in Austin this fall? Put Sunday, September 19 on your calendar.]]></description>
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		<title>Bottle Rocket: Clay and Brenda Cockerell Release thier Newest Coquerel Family Wines</title>
		<link>http://escapehatchdallas.com/2010/06/15/bottle-rocket-clay-and-brenda-cockerell-release-thier-newest-coquerel-family-wines/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bottle-rocket-clay-and-brenda-cockerell-release-thier-newest-coquerel-family-wines</link>
		<comments>http://escapehatchdallas.com/2010/06/15/bottle-rocket-clay-and-brenda-cockerell-release-thier-newest-coquerel-family-wines/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 12:00:32 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Bottle Rocket]]></category>
		<category><![CDATA[Drink This]]></category>
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		<description><![CDATA[If you're a fan of Sauvignon Blanc from Coquerel Family Wines, then Sunday was your afternoon.]]></description>
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		<title>First Look: Casey Thompson&#8217;s Brownstone in Ft. Worth</title>
		<link>http://escapehatchdallas.com/2010/06/13/first-look-casey-thompsons-brownstone-in-ft-worth/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=first-look-casey-thompsons-brownstone-in-ft-worth</link>
		<comments>http://escapehatchdallas.com/2010/06/13/first-look-casey-thompsons-brownstone-in-ft-worth/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 16:41:56 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
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		<category><![CDATA[ft worth]]></category>
		<category><![CDATA[new restaurants]]></category>

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		<description><![CDATA[The TV Top Chef's new restaurant opens next week.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Neo Pizza Listens to Customers, Lowers Prices</title>
		<link>http://escapehatchdallas.com/2010/06/10/neo-pizza-listens-to-customers-lowers-prices/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=neo-pizza-listens-to-customers-lowers-prices</link>
		<comments>http://escapehatchdallas.com/2010/06/10/neo-pizza-listens-to-customers-lowers-prices/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 21:23:06 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
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		<description><![CDATA[Owner Charlie Green responds to feedback that some of his prices seemed high. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Concepts&#8211;&amp; Molecular Gastronomy&#8211;from Stephan Pyles</title>
		<link>http://escapehatchdallas.com/2010/06/10/new-concepts-molecular-gastronomy-from-stephan-pyles/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=new-concepts-molecular-gastronomy-from-stephan-pyles</link>
		<comments>http://escapehatchdallas.com/2010/06/10/new-concepts-molecular-gastronomy-from-stephan-pyles/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 13:48:46 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
		<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
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		<description><![CDATA["A lot is happening over the next three months," says Pyles about his restaurant group. "As the economy heads back, there's going to be an expansion of our concepts."]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Famous Texas BBQ on Tape: Texas Monthly visits Louie Mueller</title>
		<link>http://escapehatchdallas.com/2010/06/09/famous-texas-bbq-on-tape-texas-monthly-visits-louie-mueller/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=famous-texas-bbq-on-tape-texas-monthly-visits-louie-mueller</link>
		<comments>http://escapehatchdallas.com/2010/06/09/famous-texas-bbq-on-tape-texas-monthly-visits-louie-mueller/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 11:04:27 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Eating the Road]]></category>
		<category><![CDATA[State Fare]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[This Way Out (Travel)]]></category>
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		<category><![CDATA[how to]]></category>
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		<description><![CDATA[Want to know how to smoke a brisket the real way--low and slow? ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>First Look: Neo Pizza Napoletana</title>
		<link>http://escapehatchdallas.com/2010/06/07/first-look-neo-pizza-napolitano/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=first-look-neo-pizza-napolitano</link>
		<comments>http://escapehatchdallas.com/2010/06/07/first-look-neo-pizza-napolitano/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 19:39:16 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
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		<description><![CDATA[Olivella's, the pizza darling across from SMU, has a new sibling. We scouted it out on opening day. Here's the video.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Radar Range: Judd Fruia, one of Dallas&#8217; best GMs, is Back</title>
		<link>http://escapehatchdallas.com/2010/06/07/radar-range-judd-fruia-one-of-dallas-best-gms-is-back/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=radar-range-judd-fruia-one-of-dallas-best-gms-is-back</link>
		<comments>http://escapehatchdallas.com/2010/06/07/radar-range-judd-fruia-one-of-dallas-best-gms-is-back/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 13:00:32 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[ranch las colinas]]></category>
		<category><![CDATA[revolving doors]]></category>

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		<description><![CDATA[Fruia was recruited back from the corporate world to boost the profile--and sales--of the Ranch at Las Colinas, a farm-to-table gem that you really should know about.]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Don&#8217;t Look for Stephan Pyles in Dallas Next Week</title>
		<link>http://escapehatchdallas.com/2010/06/02/dont-look-for-stephan-pyles-in-dallas-next-week/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=dont-look-for-stephan-pyles-in-dallas-next-week</link>
		<comments>http://escapehatchdallas.com/2010/06/02/dont-look-for-stephan-pyles-in-dallas-next-week/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 11:03:04 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[cooking school]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[paula lambert]]></category>
		<category><![CDATA[stephan pyles]]></category>

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		<description><![CDATA[The James Beard Award-winning chef will be cooking in France...as a sous chef.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>How 2.0: Sous Vide Wild Salmon</title>
		<link>http://escapehatchdallas.com/2010/05/31/how-2-0-sous-vide-wild-salmon/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=how-2-0-sous-vide-wild-salmon</link>
		<comments>http://escapehatchdallas.com/2010/05/31/how-2-0-sous-vide-wild-salmon/#comments</comments>
		<pubDate>Mon, 31 May 2010 11:04:42 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
		<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[copper river salmon]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[mansion on turtle creek]]></category>
		<category><![CDATA[perrys steakhouse]]></category>
		<category><![CDATA[sous vide]]></category>

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		<description><![CDATA[Too hot to grill? How about Sous Vide wild salmon? C'mon in. ]]></description>
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		<slash:comments>3</slash:comments>
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