Posted by Mike Hiller
Restaurateur Alberto Lombardi will make his first foray into the Dallas steakhouse wars with a Tuscan-style steakhouse called La Fiorentina in the old Chips Hamburger space on Lovers Lane Read more »
Posted by Mike Hiller
Nearly 1,000 people bought tickets to the Chairman’s Pavillion on No. 17, which meant nearly 1,000 people got to eat Pappas Bros. steaks, seafood and lobster bisque. We have the video to prove it. Read more »
Posted by Mike Hiller
Central Market’s Passport to Argentina culinary event ends Wednesday. Here’s why you shouldn’t miss it. Read more »
Posted by Mike Hiller
From now until June 12, $39.95 buys you lobster bisque, lobster tail, beef filet and dessert at Pappas. Bros. Steakhouse.
To paraphrase George Bluth in Arrested Development, “oh, those lobsters.” Read more »
Posted by Mike Hiller
But the only Dallas the NYTimes thinks is groovy is Deep Ellum. Huh. Even DART gets a nod. Read more »
Posted by Mike Hiller
Cheese purveyor Molto Formaggio will close its Preston Royal Shopping Center store May 15. Read more »
Posted by Mike Hiller
Oh, he’s also an Advanced Sommelier and a member of the wine team at Pappas Bros. Steakhouse. And he lost 90 pounds. Is the Sommelier Diet the Next Big Thing? Read more »
Posted by Mike Hiller
Made from fresh blueberries, this new product is a superfood. “It’s like drinking blueberry jam,” writes Mike Hiller Read more »
Posted by Mike Hiller
Until May 16. No signup. No strings. Read more »
Posted by Mike Hiller
Technomic, a leading restaurant consultancy, culled the data from the top 500 chain restaurants in the country. Chicken strips tops the list–no surprise. But people still eat fried zucchini? Read more »
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