Apr
Scotland Reminding Golfers to Trek to St. Andrews in July for 150th Open Championship
Been to Scotland lately? The Open Championship is back on the Old Course this year.
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First Look: Eddie V’s Prime Seafood in Dallas is an Early Winner
Eddie V’s is easily one of the two best restaurants to open in Dallas this year. Mike Hiller shows you why.
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State Closes Texas Gulf to Oyster, Clam, Mussel Harvesting
Toxic algae bloom could infect shellfish, causing nasty “DSP.” Anytime a disease is known by three initials, it’s gotta be bad. And Diarrheic Shellfish Poisoning sounds nasty bad.
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Wine Dinner: Sangria Hitting All the Right Spring Notes
Ramps, chanterelle mushrooms, bacon lardon, roasted venison…At $45, it might be the best meal in town Monday, May 10.
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Cabernet and Merlot: It’s What’s for Breakfast
First Blush juices–made from wine grapes–is amazing.
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FREE: 12 Issue Digital Subscription to Saveur Magazine, iPad-ready
Read it on your iPad, iPhone, Mac, pc…no strings attached.
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Bailey’s Prime Plus is Open in Fort Worth
Haven’t yet made it to the Dallas mothership? There’s a wine dinner there April 7 that might entice you to give it a try. And Bailey’s chef Israel “Izzy” Voirin knows how to cook.
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