Sep
Stags Leap Wine Dinner This Friday at Pappas Bros. Steakhouse
Stags Leap wines. Chef Michael Gaspard’s cookery. Magic.
read moreAug
Ocean Prime Restaurant in Dallas Intro’s New Menu
What’s new? Lobster bisque with a sweet corn fritter, parmesan truffle fries, among others.
read moreAug
Jason Huerta of Pappas Bros. Steakhouse Wins Title of Best Sommelier in Texas
Dallas’ own Jason Huerta has indisputable bragging rights for the next year. This tenacious wine steward from Pappas Bros. Steakhouse outperformed twenty other wine professionals in a rigorous three-part wine examination involving service, blind tasting and theory. An elite panel of Master Sommelier judges selected him as Texas’ Best Sommelier 2010 at a ceremony on Continue reading →
Dallas’ own Jason Huerta has indisputable bragging rights for the next year. This tenacious wine steward from Pappas Bros. Steakhouse outperformed twenty other wine professionals in a rigorous three-part wine examination involving service, blind tasting and theory. An elite panel of Master Sommelier judges selected him as Texas’ Best Sommelier 2010 at a ceremony on Continue reading →
read moreAug
Pappas Bros. Steakhouse’s Jason Huerta wins title of ‘Texas’ Best Sommelier’
6th Annual TexSom Conference draws record crowds from across nation
read moreJun
Special Fathers Day Brunch at Farm-to-Fork Resto, The Ranch
FATHERS DAY BRUNCH June 20th 2010, 10am-3pm TEXAS SIZED WAFFLES WITH ALL THE FIXIN’S Whipped Cream, Whipped Lucky Layla Farms Butter, Mixed Berries, Maple Syrup FRESH HAND TOSSED SALADS Crisp Romaine with Cornbread Croutons, Shaved Parmesan, and Ancho Caesar Dressing Seasonal Fruit and Berry Salad Spinach with Red Grape Tomatoes, Smoked Mozzarella Cheese, and a Continue reading →
FATHERS DAY BRUNCH June 20th 2010, 10am-3pm TEXAS SIZED WAFFLES WITH ALL THE FIXIN’S Whipped Cream, Whipped Lucky Layla Farms Butter, Mixed Berries, Maple Syrup FRESH HAND TOSSED SALADS Crisp Romaine with Cornbread Croutons, Shaved Parmesan, and Ancho Caesar Dressing Seasonal Fruit and Berry Salad Spinach with Red Grape Tomatoes, Smoked Mozzarella Cheese, and a Continue reading →
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