Sep
Stags Leap Wine Dinner This Friday at Pappas Bros. Steakhouse
Stags Leap wines. Chef Michael Gaspard’s cookery. Magic.
read moreAug
Ocean Prime Restaurant in Dallas Intro’s New Menu
What’s new? Lobster bisque with a sweet corn fritter, parmesan truffle fries, among others.
read moreAug
Jason Huerta of Pappas Bros. Steakhouse Wins Title of Best Sommelier in Texas
Dallas’ own Jason Huerta has indisputable bragging rights for the next year. This tenacious wine steward from Pappas Bros. Steakhouse outperformed twenty other wine professionals in a rigorous three-part wine examination involving service, blind tasting and theory. An elite panel of Master Sommelier judges selected him as Texas’ Best Sommelier 2010 at a ceremony on Continue reading →
Dallas’ own Jason Huerta has indisputable bragging rights for the next year. This tenacious wine steward from Pappas Bros. Steakhouse outperformed twenty other wine professionals in a rigorous three-part wine examination involving service, blind tasting and theory. An elite panel of Master Sommelier judges selected him as Texas’ Best Sommelier 2010 at a ceremony on Continue reading →
read moreAug
Pappas Bros. Steakhouse’s Jason Huerta wins title of ‘Texas’ Best Sommelier’
6th Annual TexSom Conference draws record crowds from across nation
read moreJun
Special Fathers Day Brunch at Farm-to-Fork Resto, The Ranch
FATHERS DAY BRUNCH June 20th 2010, 10am-3pm TEXAS SIZED WAFFLES WITH ALL THE FIXIN’S Whipped Cream, Whipped Lucky Layla Farms Butter, Mixed Berries, Maple Syrup FRESH HAND TOSSED SALADS Crisp Romaine with Cornbread Croutons, Shaved Parmesan, and Ancho Caesar Dressing Seasonal Fruit and Berry Salad Spinach with Red Grape Tomatoes, Smoked Mozzarella Cheese, and a Continue reading →
FATHERS DAY BRUNCH June 20th 2010, 10am-3pm TEXAS SIZED WAFFLES WITH ALL THE FIXIN’S Whipped Cream, Whipped Lucky Layla Farms Butter, Mixed Berries, Maple Syrup FRESH HAND TOSSED SALADS Crisp Romaine with Cornbread Croutons, Shaved Parmesan, and Ancho Caesar Dressing Seasonal Fruit and Berry Salad Spinach with Red Grape Tomatoes, Smoked Mozzarella Cheese, and a Continue reading →
read moreJun
Toulouse Wine Dinner, June 21
WHITE BURGUNDY WINE DINNER at Toulouse Monday, June 21st Reservations begin at 7:00 p.m. Reservation Required. $50/person First Course Crispy Shrimp Beignets, Tarragon-Tartare Sauce with Petite Herb Salad Chateau-Fuisse, Pouilly-Fuisse, Tete de Cru, 2006 Second Course Moules Poulette with Toasted Baguette Olivier Leflaive, Chablis, Les Deux Rives, 2007 Third Course Roasted Halibut with Asparagus & Continue reading →
WHITE BURGUNDY WINE DINNER at Toulouse Monday, June 21st Reservations begin at 7:00 p.m. Reservation Required. $50/person First Course Crispy Shrimp Beignets, Tarragon-Tartare Sauce with Petite Herb Salad Chateau-Fuisse, Pouilly-Fuisse, Tete de Cru, 2006 Second Course Moules Poulette with Toasted Baguette Olivier Leflaive, Chablis, Les Deux Rives, 2007 Third Course Roasted Halibut with Asparagus & Continue reading →
read moreJun
24th Annual Taste of Dallas, now in Fair Park, June 11-13
Get Your Taste Buds Ready: New Taste of Dallas in Fair Park Offers Hot Chefs, Cool Facilities 2010 is landmark year for annual festival, which marks 24th year with move to Fair Park DALLAS, TX – June 11, 2010 – The yummy, fresh fare may be the only thing almost too-hot-to-handle at Dallas’ favorite food Continue reading →
Get Your Taste Buds Ready: New Taste of Dallas in Fair Park Offers Hot Chefs, Cool Facilities 2010 is landmark year for annual festival, which marks 24th year with move to Fair Park DALLAS, TX – June 11, 2010 – The yummy, fresh fare may be the only thing almost too-hot-to-handle at Dallas’ favorite food Continue reading →
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