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22
Apr
Apr
Certified Spirits Specialist Rick Turner Explains Why Your Mimosa is Really a Buck’s Fizz
If the last Mimosa you sipped was only champagne and orange juice, then maybe you weren’t drinking a Mimosa after all. Here’s why.
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15
Apr
Apr
Rick Turner on the Income Tax Cocktail
Filing your 1040 always goes better with a drink. Fortunately, our spirits editor uncovered a 100-year-old elixer to cure what ails you today.
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23
Mar
Mar
Down the Hatch: “I’m Really Loving This Cocktail,” Writes Mixologist Rick Turner
Did you know that cocktails originally referred to headache remedies? Our spirits editor did. Here’s the Corpse Reviver #2, another in our series of classic cocktail profiles.
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12
Mar
Mar
Down the Hatch: Here’s a Classic Cocktail Based on Scotch, Says Mixologist Rick Turner
The Blood and Sand is a classic, a motley crew of ingredients that harmonize like a symphony.
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22
Feb
Feb
Down the Hatch: Mixologist Rick Turner on the Crusta, a Cocktail that Changed the Game
Don’t be embarrassed if this one has escaped you. You should, however, turn a little rosy if you don’t know the role that this little dandy has played in cocktail history.
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