Feb
Bottle Rocket: Tasting 2008 Newton “The Puzzle” with winemaker Chris Millard
“It’s a silky, elegant, big-shouldered wine,” says Millard. “I think you could drink it now or will cellar a few bottles for the next 15 years.”
read moreJul
How 2.0: Master Sommelier James Tidwell & a Dozen Other Master Somms To Teach Dallas Wine Classes
If you like wine–and you want to learn more about it–circle August 15 and 16 on your calendar. TexSom is your chance to taste dozens of fine wines while a wine expert explains what you’re tasting.
read moreApr
It’s Tax Day, so how about a slug of Peanut Butter Vodka? Ivanabitch Gin? Scorpion Agave? Yep, It’s All Coming to a Store Near You
E.C. Gladstone, our newest Eating the Road correspondent, reports on the recent Wine and Spirits Wholesalers of America convention. You won’t believe what people are selling.
read moreApr
Sommelier Heather Green Debunks the Sulfites Myth
Sulfites are naturally present in every wine and every beer. And they don’t cause headaches. (Though even sulfites couldn’t get between Heather and a good bottle of wine.)
read moreOct
What I’m Drinking Now: Master Sommelier Barb Werley and the “Go Texan” Campaign
Meet Master Sommelier Barb Werley and read what she thinks you should be drinking now. (And it’s less than $15 a bottle!)
read moreSep
What I’m Drinking Now: Sommelier Jason Hisaw on Bordeaux wines
What do you taste in a bottle of Red Bordeaux? Waves of cassis, blackberries, chocolate, a hint of earthiness, and acidity that will make your mouth water…
read more
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