How’s Your Drink: Sommelier Jason Hisaw Uncovers Real Amaretto in Dallas
Posted by Jason Hisaw
Amaretto di Saschira will blow your mind. And we found some bottles in Dallas. (The cookies are a bait-and-switch) Read more »
Archive for 'What I’m Drinking Now'
Bottle Rocket: Sommelier Heather Green Escapes to Provence
Posted by Heather Green
While I can’t just hop a flight to Provence, I can do the next best thing. I can refresh myself with Ricard, the famous drink of Provence. Read more »
Bottle Rocket: Sommelier Jason Hisaw on McPherson Cellars’ Grenache-Syrah Rosé
Posted by Jason Hisaw
Sommelier Jason Hisaw is Grillin’ & Chillin’ with a Texas Wine…from Lubbock Read more »
How’s Your Drink: The Perfect Byron Nelson Cocktail
Posted by Heather Green
Nothing beats the heat like a Pimm’s Cup, says sommelier Heather Green. Read more »
What I’m Drinking Now: Favorite Wines of Sommeliers
Posted by Heather Green
Mark your calendar: Friday, May 14, 6-8 pm. Try a dozen wines you’ve probably never had before, all favorites of the Pappas Bros. sommeliers and EscapeHatch wine team, for just $45. Never had Robert Biale Petite Syrah? Now’s your chance. Read more »
How’s Your Drink? Rick Turner on the Mint Julep
Posted by Rick Turner
It’s Derby Day. Grab your Kentucky bourbon, some mint and some sugar water. You can leave your big hat behind. Read more »
What I’m Drinking Now: Sommelier Heather Green Loves Jade Mountain’s La Provençale
Posted by Heather Green
Juicy, dark fruit, some raspberry and strawberry, a hint of smoke…don’t get between Heather Green and a bottle of Jade Mountain La Provençale. Read more »
What I’m Drinking Now: Longshadow Wineries Makes a Terrific $20 Riesling You Should Know About
Posted by Jason Hisaw
Sommelier Jason Hisaw on why you should care about Riesling wines. Read more »
Rick Turner on the Income Tax Cocktail
Posted by Rick Turner
Filing your 1040 always goes better with a drink. Fortunately, our spirits editor uncovered a 100-year-old elixer to cure what ails you today. Read more »
Down the Hatch: “I’m Really Loving This Cocktail,” Writes Mixologist Rick Turner
Posted by Rick Turner
Did you know that cocktails originally referred to headache remedies? Our spirits editor did. Here’s the Corpse Reviver #2, another in our series of classic cocktail profiles. Read more »
