Posted by June Naylor
Blaine Staniford, executive chef at Grace in Fort Worth, and Jon Bonnell, owner-chef at Bonnell’s Fine Texas Cuisine in Fort Worth are hosting a March 2 dinner and giving a chunk of the proceeds to assist with Haitian relief work.
Posted by Rebecca Marmaduke
Mark your calendar for Friday, March 5, when you can take a virtual trip to Orvieto, Italy as you enjoy a five-course authentic Italian dinner and wine for a mere $60 per person.
Posted by Michael Siegel
“Our concept is called Green House,” writes owner Michael Siegel in his first EscapeHatch post, “and it’s the first specialty food truck with a kitchen to roll the streets of Dallas.” Siegel needs you to tell him where to go…literally.
Posted by Liz Baron
Stuffy name, cool chicks. Twenty of them will be wining and dining you for charity this weekend, writes restaurateur Liz Baron. Eat & Drink–and raise scholarship money–for $45.
Posted by Rebecca Marmaduke
EscapeHatchDallas is in the kitchen, too, sipping and pairing while Chamberlain readies the menu for the American Heart Association’s annual April fundraiser.
Posted by Mike Hiller
From January 18-23, a special dinner menu at Cafe on the Green lets you kick off your New Year’s diet with flair.
Posted by Mike Hiller
It’s been hailed as the best Indian restaurant in North America. Want to know why?
Posted by Mike Hiller
Like Barolos and Barbarescos? Then you know Gaia. $395 buys you a seat at this amazing table.
Posted by Mike Hiller
Now in its 10th year, Pyles and the Wine and Food Foundation of Texas have assembled an eclectic group of chefs for a culinary scholarship fundraiser. (The wines are good, too.)
Posted by Mike Hiller
This is the peak time of year for scallops. Here’s what I’ll be cooking this weekend.
Copyright 2009, www.EscapeHatchDallas.com
UA-10650086-1
UA-10650086-1
Twitter
Facebook