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	<title>EscapeHatchDallas &#187; Chef&#8217;s Table</title>
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	<description>Exploring the world one restaurant, golf course &#38; vineyard at a time</description>
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		<title>Grab one of the last remaining seats to Sharon Hage&#8217;s above-ground underground dinner February 24</title>
		<link>http://escapehatchdallas.com/2012/02/17/grab-one-of-the-last-remaining-seats-to-sharon-hage-underground-dinner-february-24/</link>
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		<pubDate>Fri, 17 Feb 2012 14:27:29 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
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		<description><![CDATA[Sharon Hage is a food whisperer, conjuring tasty food with wild gestures and incantations.
]]></description>
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		<title>Nosh Plano Opens with New Old Chef, Lunch, Big Community Table</title>
		<link>http://escapehatchdallas.com/2012/01/04/nosh-plano-opens-with-new-old-chef-lunch-big-community-table/</link>
		<comments>http://escapehatchdallas.com/2012/01/04/nosh-plano-opens-with-new-old-chef-lunch-big-community-table/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 13:20:59 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
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		<description><![CDATA[New! Improved! Lunch! Brunch! A big table with enough room for all the junk in your trunk!]]></description>
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		<title>Restaurant Critic&#8217;s Diet: Asparagus. In Belgium.</title>
		<link>http://escapehatchdallas.com/2011/06/10/restaurant-critics-diet-asparagus-in-belgium/</link>
		<comments>http://escapehatchdallas.com/2011/06/10/restaurant-critics-diet-asparagus-in-belgium/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 22:50:19 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
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		<description><![CDATA[Because a picture is worth a thousand calories.]]></description>
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		<title>Restaurant Critic&#8217;s Diet: Chef David Holben&#8217;s Steak &amp; Eggs (Del Frisco&#8217;s, Dallas)</title>
		<link>http://escapehatchdallas.com/2011/06/07/restaurant-critic-diet-david-mcmillans-steak-and-eggs/</link>
		<comments>http://escapehatchdallas.com/2011/06/07/restaurant-critic-diet-david-mcmillans-steak-and-eggs/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 14:04:04 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
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		<description><![CDATA[Because a picture is worth a thousand calories.]]></description>
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		<title>Paco Roncero, Madrid 2 Star Michelin Chef, Demos Modernist Cuisine</title>
		<link>http://escapehatchdallas.com/2011/05/23/paco-roncero-madrid-2-star-michelin-chef-demos-modernist-cuisine/</link>
		<comments>http://escapehatchdallas.com/2011/05/23/paco-roncero-madrid-2-star-michelin-chef-demos-modernist-cuisine/#comments</comments>
		<pubDate>Mon, 23 May 2011 20:31:11 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
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		<description><![CDATA[The celebrated chef rolled through Central Market stores as part of their celebration of all things Spain. Here, he uses liquid nitrogen to dramatic effect.]]></description>
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		<title>Rapture 2.0: Chef Samir Dhurandhar Celebrates the End of the World</title>
		<link>http://escapehatchdallas.com/2011/05/22/rapture-2-0-chef-samir-dhurandhar-celebrates-the-end-of-the-world/</link>
		<comments>http://escapehatchdallas.com/2011/05/22/rapture-2-0-chef-samir-dhurandhar-celebrates-the-end-of-the-world/#comments</comments>
		<pubDate>Sun, 22 May 2011 18:58:50 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
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		<category><![CDATA[nick and sams]]></category>
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		<description><![CDATA[If you gotta go, this seemed like a good Last Supper.]]></description>
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		<title>Chef John Tesar in new Food Network Show</title>
		<link>http://escapehatchdallas.com/2011/05/16/chef-john-tesar-in-new-food-network-show/</link>
		<comments>http://escapehatchdallas.com/2011/05/16/chef-john-tesar-in-new-food-network-show/#comments</comments>
		<pubDate>Mon, 16 May 2011 13:29:02 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
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		<description><![CDATA[Called "Extreme Chef." The restless Tesar recently opened the Commissary in One Arts Plaza.]]></description>
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		<title>Chef Matt McCallister&#8217;s cooking dinner at Central Market Thursday</title>
		<link>http://escapehatchdallas.com/2011/05/11/chef-matt-mccallisters-cooking-dinner-at-central-market-thursday/</link>
		<comments>http://escapehatchdallas.com/2011/05/11/chef-matt-mccallisters-cooking-dinner-at-central-market-thursday/#comments</comments>
		<pubDate>Wed, 11 May 2011 18:15:46 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
		<category><![CDATA[Eat Here]]></category>
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		<description><![CDATA[One of the top chefs in Dallas is cooking at CM Ft. Worth tomorrow, pairing his innovative cuisine with Torres Rioja wines. Here's why you should attend the $55 dinner.]]></description>
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		<title>Chef&#8217;s Table: Andre Natera, of Pyramid, Intros New Menu</title>
		<link>http://escapehatchdallas.com/2011/04/27/chefs-table-andre-natera-of-pyramid-intros-new-menu/</link>
		<comments>http://escapehatchdallas.com/2011/04/27/chefs-table-andre-natera-of-pyramid-intros-new-menu/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 12:43:41 +0000</pubDate>
		<dc:creator>Andre Natera</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
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		<description><![CDATA[This spring, the focus is on "clean flavors while serving food that is light and simple," writes Natera, the chef of Pyramid restaurant in the Fairmont Dallas.]]></description>
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		<title>The Commissary, new resto from John Tesar, opens April 20</title>
		<link>http://escapehatchdallas.com/2011/04/15/the-commissary-new-resto-from-john-tesar-opens-april-20/</link>
		<comments>http://escapehatchdallas.com/2011/04/15/the-commissary-new-resto-from-john-tesar-opens-april-20/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 14:20:14 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
		<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
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		<description><![CDATA[The former Mansion on Turtle Creek chef ventures out on his own with a burger bistro.]]></description>
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