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27
Apr
Apr
Chef’s Table: Andre Natera, of Pyramid, Intros New Menu
This spring, the focus is on “clean flavors while serving food that is light and simple,” writes Natera, the chef of Pyramid restaurant in the Fairmont Dallas.
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15
Apr
Apr
The Commissary, new resto from John Tesar, opens April 20
The former Mansion on Turtle Creek chef ventures out on his own with a burger bistro.
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14
Apr
Apr
Chef’s Table: Mi Piaci expands charcuterie program
Positioning itself to regain its former glory, Ital resto Mi Piaci adds aged ricotta salata to its menu
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10
Mar
Mar
Buy This: Uchi Cookbook, from Austin’s hit, hip sushi restaurant
And it’s a charmer: stunning photos, practical tips, cookable recipes.
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1
Mar
Mar
Fishmonger Jon Alexis of TJ’s Seafood: Time for a Seafood Boil
The weather is perfect. Here’s what you need to know.
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8
Feb
Feb
Eating the Road: Aureole Las Vegas’ Wine Weekend
Wine and food writer–and Vegas expert–E.C. Gladstone on why you shouldn’t miss this.
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24
Dec
Dec
Superb Christmas Eve Gift: Sprinkles JOY Cupcakes
$36 a dozen. Sprinkles is open till 5pm Christmas Eve.
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