EscapeHatchDallas » Eat Here

Radar Range: Central Standard will be first restaurant at 1400 Hi Line Drive, in Dallas Design District

Mike Hiller — Thu, 17 May 2012 21:04:50 +0000

It's the first retail lease signed for the ground floor at 1400 Hi Line that is located along Hi Line Drive between North Stemmons Freeway and Edison Street.

Kent Rathbun’s Abacus restaurant hosts Joy Sterling and Iron Horse winery

Mike Hiller — Wed, 16 May 2012 12:37:53 +0000

Last week, Iron Horse Winery owner Joy Sterling rolled through town, stopping at Kent Rathbun's Abacus to share a few bottles of her sparkling Wedding Cuvee, Chardonnays and Pinots with a couple dozen fans

Bailey’s Prime Plus closing its Fort Worth steak house?

Mike Hiller — Mon, 14 May 2012 22:12:16 +0000

No word on the fate of the other BPP locations

New Redo: Del Frisco’s Co-founder Dee Lincoln reconcepts her Tasting Room & Bubble Bar into a “real restaurant”

Mike Hiller — Fri, 11 May 2012 13:35:11 +0000

"I'm through messing around," says Lincoln. "I'm not going to serve meatballs and snacks. That's not who I am. I'm going back to fine-dining"

Mike Hiller — Wed, 09 May 2012 15:00:20 +0000

If, after following the turmoil at The Commissary, you thought One Arts Plaza in downtown Dallas was going to the dogs, you’d be right. On Sunday, May 13 (Mother’s Day), from 11 AM to 3 PM, One Arts Plaza will close off its traffic lanes and make room for a brunch event series especially for Continue reading →

Hot Date: Taste of the NFL, “the party with a purpose,” is Sunday, May 20

Mike Hiller — Tue, 08 May 2012 12:28:53 +0000

May is shaping up as one of the best noshing months of the year, and the Taste of the NFL, chaired by Kent Rathbun, is usually a standout.

Hot Date: Thurday, May 10 “Swine & Dine” Dinner at Grace Restaurant, Ft. Worth

Mike Hiller — Mon, 07 May 2012 21:53:53 +0000

I love Grace Restaurant. Owner Adam Jones, chef Blaine Staniford and wine director Jenny Kornblum will seduce you with the kind, caring hospitality Fort Worth is known for. There’s nothing stuffy or pretentious about Grace. Case in point: This Thursday, Grace is roasting up a Berkshire pig raised locally by JuHa Ranch and serving it Continue reading →

Former Baileys Prime sommelier Jennifer Jaco lands at Del Frisco’s Dallas and makes her mark with Peay Vineyards wine dinner

Mike Hiller — Mon, 07 May 2012 08:22:30 +0000

Now that sommelier Jennifer Jaco has taken over the reigns of the wine program at Del Frisco’s in Dallas (escaping the centrifugal forces currently swirling around her former employer, Bailey’s Prime Plus in Dallas), she’s wasted no time putting her considerable talent and charm to good use. Last week, Jaco brought Peay Vineyards owner Andy Continue reading →

Chefs for Farmers a home run for chefs, farmers, food pilgrims

Mike Hiller — Sun, 06 May 2012 20:28:54 +0000

In its best effort to date, event organizers Iris McCallister and Christina LaBarba have hit their biggest home run.

Copper River Salmon season officially opens May 17

Mike Hiller — Thu, 03 May 2012 11:34:10 +0000

The prized kings and chinooks should arrive in Dallas that weekend and continue deep into the summer