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18
Jan
Jan
Planned Oak Cliff Restaurant “Left Bank” Changes Name: Boulevardier
Legal wranglings got in the way. More here.
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13
Jan
Jan
Chef John Tesar to Launch “Spoon,” Fine Dining Restaurant in Preston Center
“It’s time I get my ass back in the kitchen and cook every night–and yes, I’ll be there every night.”
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13
Jan
Jan
John Tesar is Expanding The Commissary to Preston Hollow and Fort Worth
Yep, John Tesar is crazy…but maybe just crazy like a fox. Two new Commissarys on the way. Plus, two more concepts. And you’ll never believe who’s taking over the existing Commissary.
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13
Jan
Jan
It’s Tesar Day: John Tesar is Launching a Double Decker Burger Bus
And he plans to launch it in March or early April.
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13
Jan
Jan
Chophouse Burger Set To Open in Downtown Dallas
From the folks behind Dallas Chophouse, Dallas Fish Market and Wild Salsa.
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12
Jan
Jan
Lisa Garza to Open Sissy’s Southern Kitchen Next Month
She’s taken over the old Hector’s on Henderson space, but chef Jeffrey Hobbs will be wearing the apron.
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12
Jan
Jan
Meet, Greet & Eat with Wolfgang Puck, in Dallas, on February 1
He’ll be at his Five Sixty restaurant to celebrate Chinese New Year. Pretty swell menu, too.
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