Archive for 'Eat Here'

The Covey Restaurant and Brewery in FW Wins Six More Medals

The Covey Restaurant and Brewery in FW Wins Six More Medals

Posted by Mike Hiller

GOOOOOAAAAAAL! Brewmaster Jamie Fulton, who you read about here, won another covey for the Covey. Read more »

The Cheese Monger’s Dilemma: I Want My Reblochon!

The Cheese Monger’s Dilemma: I Want My Reblochon!

Posted by Alison Miller

Molto Formaggio’s Alison Miller became a cheese monger at Murray’s Cheese in NYC. She knows cheese. Read more »

Stephan Pyles Intro’s Molecular Gastronomy in Tasting Menu August 5

Stephan Pyles Intro’s Molecular Gastronomy in Tasting Menu August 5

Posted by Mike Hiller

Stephan Pyles (the restaurant) is launching FUEGO, a new 7-10 course tasting menu featuring fire, smoke, and molecular madness. Two seatings a night. Reservations required. Read more »

Yes, You Can (And Should) Pair Red Wine with Fish

Yes, You Can (And Should) Pair Red Wine with Fish

Posted by Jon Alexis

Seafood expert Jon Alexis, co-owner of TJ’s Seafood, has a few tips. Read more »

State Fare: Sample the Best BBQ in All of Texas at Texas Monthly’s BBQ Festival

State Fare: Sample the Best BBQ in All of Texas at Texas Monthly’s BBQ Festival

Posted by Mike Hiller

Who doesn’t want to get toasted–and broiled–in Austin this fall? Put Sunday, September 19 on your calendar. Read more »

First Look: Casey Thompson’s Brownstone in Ft. Worth

First Look: Casey Thompson’s Brownstone in Ft. Worth

Posted by Mike Hiller

The TV Top Chef’s new restaurant opens next week. Read more »

Neo Pizza Listens to Customers, Lowers Prices

Neo Pizza Listens to Customers, Lowers Prices

Posted by Mike Hiller

Owner Charlie Green responds to feedback that some of his prices seemed high. Read more »

New Concepts–& Molecular Gastronomy–from Stephan Pyles

New Concepts–& Molecular Gastronomy–from Stephan Pyles

Posted by Mike Hiller

“A lot is happening over the next three months,” says Pyles about his restaurant group. “As the economy heads back, there’s going to be an expansion of our concepts.” Read more »

Big Cheese: Michael Perlmeter Writes about His Cheese Shop, Molto Formaggio

Big Cheese: Michael Perlmeter Writes about His Cheese Shop, Molto Formaggio

Posted by Michael Perlmeter

Perlmeter writes about how he and his partners choose cheeses for MF, how many they stock, and why you should shop there, Read more »

Famous Texas BBQ on Tape: Texas Monthly visits Louie Mueller

Famous Texas BBQ on Tape: Texas Monthly visits Louie Mueller

Posted by Mike Hiller

Want to know how to smoke a brisket the real way–low and slow? Read more »

Copyright 2009, www.EscapeHatchDallas.com

9210523204 9210523204