Jan
1PD: Nantucket Bay Scallops with Brussels Sprouts Leaves, Kumquat Preserves from Nosh Plano
In this new Hatch series, One Perfect Dish, we’ll profile something extraordinary we’ve eaten, whether it comes from down the street or clear across the globe.
Here’s the first, from Plano newcomer Nosh and its chef, Jon Stevens.
read moreJan
Chefs to Teach Cooking Classes at the Dallas Farmers Market
Tiffany Derry, Kent Rathbun, Abraham Salum among the local chefs teaching classes this month and next.
read moreJan
Nosh Plano Opens with New Old Chef, Lunch, Big Community Table
New! Improved! Lunch! Brunch! A big table with enough room for all the junk in your trunk!
read moreJan
Chef David Gilbert to Helm Sustenio, Stephan Pyles new San Antonio Restaurant
David Gilbert’s cooked around the world, finally landing In the Eilan Hotel in San Antonio
read moreDec
Dec
Really Good Food: Texas Spice, in the Omni Dallas Hotel, Lights It Up
Jason Weaver and Cory Garrison, the chefs behind the marquee restaurant in the new Dallas convention center hotel, cook with gusto. Texas Spice is mindful eating. You won’t mind a bit.
read moreDec
Nosh on This: Big Deal Chef to Help Run Avner Samuel’s New Nosh in Plano
The Nosh in Plano opens next week, with chef Norman Grimm (York Street, Jardiniere and Tra Vigne) on the team.
read more
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