Apr
Carbone’s Fine Food & Wine to open Monday, April 16
Get your wallet out. This guy is about to shake up casual Italian dining in Dallas…again.
read moreApr
Sigels Addison to crack open giant wheel of 2006 Parmigiano-Reggiano this Saturday
You’re not gonna find this one at Costco: a wedge of aged, super-ripe, vintage Parmigiano-Reggiano. Each year for the last 11 years Sigel’s cheesemonger, Theresa Magee, cracks open an 85-pound wheel of aged Parm on the Saturday before Easter then puts it on sale. This year, that’s this Saturday,April 7, at 1 pm. at Sigel’s-Addison (15003 Continue reading →
You’re not gonna find this one at Costco: a wedge of aged, super-ripe, vintage Parmigiano-Reggiano. Each year for the last 11 years Sigel’s cheesemonger, Theresa Magee, cracks open an 85-pound wheel of aged Parm on the Saturday before Easter then puts it on sale. This year, that’s this Saturday,April 7, at 1 pm. at Sigel’s-Addison (15003 Continue reading →
read moreMar
Great chef lineup for Community Cooks fundraiser April 19
Benefits the small farm and garden for the culinary program at Dallas’ Paul Quinn College. Ten percent of everything grown in the garden is donated to the local community.
read moreMar
Chef Matt McCallister opening new restaurant, called FT 33, in Dallas design district
Matt McCallister is calling his new restaurant project FT 33, short for “fire table 33.” Located a half block east of Oak Lawn Avenue at 1617 Hi Line Drive, in the Dallas design district, FT 33 is scheduled to open this summer
read moreMar
Chef Tim Byres of Smoke inks deal for cookbook with Rizzoli
“A main focus will be wood-fired cooking and making from-scratch dishes with American roots. But this is definitely not going to be a barbecue book,” says Byres. He’s also penned a section for the iPhone app Chefs Feed.
read moreMar
“Truckstock” food truck event at Sylvan Thirty on Saturday
food, trucks, food trucks, music, sunny weather. Saturday, March 24.
read moreMar
Radar Range: Avner Samuel to open Snack, a mini-Nosh
Look for a late spring opening for Avner Samuel’s and Jon Steven’s new project, called Snack, taking over the Horne & Dekker space. As the name suggests, Snack will serve small plates and stiff drinks. Samuels says those plates will be stacked with cross-cultural global flavors. Snack will have about 80 seats inside and another Continue reading →
Look for a late spring opening for Avner Samuel’s and Jon Steven’s new project, called Snack, taking over the Horne & Dekker space. As the name suggests, Snack will serve small plates and stiff drinks. Samuels says those plates will be stacked with cross-cultural global flavors. Snack will have about 80 seats inside and another Continue reading →
read more
Drink This
Eat Here
Food & Wine Events
This Way Out (Travel)
Eating the Road
How's Your Drink?
State Fare