May
New Redo: Del Frisco’s Co-founder Dee Lincoln reconcepts her Tasting Room & Bubble Bar into a “real restaurant”
“I’m through messing around,” says Lincoln. “I’m not going to serve meatballs and snacks. That’s not who I am. I’m going back to fine-dining”
read moreApr
Radar Range: Nana, the iconic Anatole Hotel restaurant in Dallas, will become Ser (pronounced “sear”), a steakhouse
Kooky name. Chef will be Nana’s sous chef, Anthony Van Camp. (I’m betting current Nana chef Anthony Bombacci leaves for greener pastures)
read moreMar
Radar Range: Avner Samuel to open Snack Global Kitchen, a mini-Nosh
Dallas chefs Avner Samuels and Jon Stevens open Snack Global Kitchen
read moreOct
Sfuzzi Opens New Location: Las Colinas
Part bar, part restaurant, part nightclub (with a swanky band), Sfuzzi could become the go-to night light in Las Colinas.
read moreAug
Dough, VPN Pizzeria, to Open August 16
Lori Horn, one of the founders of Dough Pizzeria, called to say Dough will open their Dallas location to the public on August 16. Dough is located at Preston Rd. and Forest Lane in Dallas. Here’s a sneak peak.
Lori Horn, one of the founders of Dough Pizzeria, called to say Dough will open their Dallas location to the public on August 16. Dough is located at Preston Rd. and Forest Lane in Dallas. Here’s a sneak peak.
read moreAug
Capital Grille To Open on Fort Worth’s West 7th, Downtown
It’s slated for an opening next summer, in the Oncor Building. The Plano CapGrille opens this week.
read moreJul
Word of Mouth: Mesa is a Top Table
Mesa might be one of the best restaurants to open in Dallas this year. (And it’s not expensive)
read more
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