Brian Soloway, 14 Year Veteran of Del Frisco’s, Has Left the Building
Posted by Mike Hiller
It wasn’t a slow down in business that convinced Del’s sommelier to leave for Nick & Sam’s. Here’s what’s up.
Archive for 'Radar Range'
Top Chef Casey Thompson to Run Range at Brownstone Next Month
Posted by Mike Hiller
Brownstone, a local/seasonal spot in Fort Worth, is set to open “sometime in April,” says owner Sam Sameni.
Nick Badovinus to Open a Third Neighborhood Services Venue
Posted by Mike Hiller
Nick Badovinus, the chef and co-owner of runaway-hit Neighborhood Services restaurant, says he’ll open Neighborhood Services Bar and Grill at the southeast corner of Preston Road and Royal Lane in May.
Cooking the Books: June Naylor and Lou Lambert are Writing a Cookbook
Posted by June Naylor
Fans of Lambert’s restaurants in Austin and Fort Worth will find everything they want in this book, which releases in 2011. Here’s the back story–and a photoshoot.
Radar Range: Sfuzzi to Relaunch in Dallas Next Month, Villa-O to Open 2nd Venue, too.
Posted by Mike Hiller
Robert Columbo, the co-founder of the original Sfuzzi, is re-introducing the concept near downtown Dallas. Oh, and Villa-O is expanding, too.
Italy on the Cheap, this Thursday
Posted by Rebecca Marmaduke
Take a quick trip to Italy Thursday, March 11, as the Côtes du Coeur Society presents a Sardinian Dinner at Urban Crust in Plano from 6:30 pm to 8:30 pm.
Restaurateur Phil Romano Writes about EatZi’s
Posted by Philip J. Romano
With the opening of a second EatZi’s Market and Bakery this Friday, the creator of EatZi’s,– as well as Fuddruckers, Romano’s Macaroni Grill and Cozymel’s — writes about the history of EatZi’s, how former owners expanded the concept too quickly, and why he bought it back.
Radar Range: Pappasizing DFW International Airport
Posted by Mike Hiller
A new Pappadeaux Cajun Kitchen will open this summer, right on the heels of debuting a 150-seat Pappasito’s Cantina at DFW International Airport which opens Thursday.
Radar Range: Kolaches to Spring from Central Market Ovens
Posted by Mike Hiller
If you’re a fan of kolaches, those sweet, soft, yeasty Czeck bread rolls filled with savory sausage or cheese or sweet fruit jams or poppy seeds, then keep your eyes on Central Market.
Cotes du Coeur: On the Line with Iron Chef Kerry Simon
Posted by Rebecca Marmaduke
Simon, the famous LA chef and TV personality, is coming to Dallas to cook for Cotes du Coeur. Here’s what he had to say about the Dallas food scene, charity fundraisers, and if he’s looking to expand his restaurant empire to Dallas.
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