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	<title>Escape HatchDallas &#187; Radar Range</title>
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	<link>http://escapehatchdallas.com</link>
	<description>Exploring the world one restaurant, golf course &#38; vineyard at a time</description>
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		<title>Heard on the Street: New Restaurant Coming From Displaced Tex-Mex King</title>
		<link>http://escapehatchdallas.com/2010/07/20/heard-on-the-street-new-restaurant-coming-from-displaced-tex-mex-king/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=heard-on-the-street-new-restaurant-coming-from-displaced-tex-mex-king</link>
		<comments>http://escapehatchdallas.com/2010/07/20/heard-on-the-street-new-restaurant-coming-from-displaced-tex-mex-king/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 13:28:17 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
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		<description><![CDATA[His name rhymes like Rico Modriguez. And it's not Tex-Mex.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Caught on Tape: Paula Lambert Shows How to Make Fresh Mozzarella</title>
		<link>http://escapehatchdallas.com/2010/07/12/caught-on-tape-paula-lambert-shows-how-to-make-fresh-mozzarella/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=caught-on-tape-paula-lambert-shows-how-to-make-fresh-mozzarella</link>
		<comments>http://escapehatchdallas.com/2010/07/12/caught-on-tape-paula-lambert-shows-how-to-make-fresh-mozzarella/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 11:00:36 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
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		<category><![CDATA[paula lambert]]></category>

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		<description><![CDATA[Award-winning cheesemaker Paula Lambert shows us the goods.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Stephan Pyles Intro&#8217;s Molecular Gastronomy in Tasting Menu August 5</title>
		<link>http://escapehatchdallas.com/2010/06/22/stephan-pyles-intros-molecular-gastronomy-in-tasting-menu-august-5/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=stephan-pyles-intros-molecular-gastronomy-in-tasting-menu-august-5</link>
		<comments>http://escapehatchdallas.com/2010/06/22/stephan-pyles-intros-molecular-gastronomy-in-tasting-menu-august-5/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 03:05:06 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
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		<description><![CDATA[Stephan Pyles (the restaurant) is launching FUEGO, a new 7-10 course tasting menu featuring fire, smoke, and molecular madness.  Two seatings a night. Reservations required.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>First Look: Casey Thompson&#8217;s Brownstone in Ft. Worth</title>
		<link>http://escapehatchdallas.com/2010/06/13/first-look-casey-thompsons-brownstone-in-ft-worth/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=first-look-casey-thompsons-brownstone-in-ft-worth</link>
		<comments>http://escapehatchdallas.com/2010/06/13/first-look-casey-thompsons-brownstone-in-ft-worth/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 16:41:56 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
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		<category><![CDATA[ft worth]]></category>
		<category><![CDATA[new restaurants]]></category>

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		<description><![CDATA[The TV Top Chef's new restaurant opens next week.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Neo Pizza Listens to Customers, Lowers Prices</title>
		<link>http://escapehatchdallas.com/2010/06/10/neo-pizza-listens-to-customers-lowers-prices/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=neo-pizza-listens-to-customers-lowers-prices</link>
		<comments>http://escapehatchdallas.com/2010/06/10/neo-pizza-listens-to-customers-lowers-prices/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 21:23:06 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
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		<description><![CDATA[Owner Charlie Green responds to feedback that some of his prices seemed high. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Concepts&#8211;&amp; Molecular Gastronomy&#8211;from Stephan Pyles</title>
		<link>http://escapehatchdallas.com/2010/06/10/new-concepts-molecular-gastronomy-from-stephan-pyles/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=new-concepts-molecular-gastronomy-from-stephan-pyles</link>
		<comments>http://escapehatchdallas.com/2010/06/10/new-concepts-molecular-gastronomy-from-stephan-pyles/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 13:48:46 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Chef's Table]]></category>
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		<category><![CDATA[Radar Range]]></category>
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		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3414</guid>
		<description><![CDATA["A lot is happening over the next three months," says Pyles about his restaurant group. "As the economy heads back, there's going to be an expansion of our concepts."]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/06/10/new-concepts-molecular-gastronomy-from-stephan-pyles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>First Look: Neo Pizza Napoletana</title>
		<link>http://escapehatchdallas.com/2010/06/07/first-look-neo-pizza-napolitano/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=first-look-neo-pizza-napolitano</link>
		<comments>http://escapehatchdallas.com/2010/06/07/first-look-neo-pizza-napolitano/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 19:39:16 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
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		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3386</guid>
		<description><![CDATA[Olivella's, the pizza darling across from SMU, has a new sibling. We scouted it out on opening day. Here's the video.]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Radar Range: Judd Fruia, one of Dallas&#8217; best GMs, is Back</title>
		<link>http://escapehatchdallas.com/2010/06/07/radar-range-judd-fruia-one-of-dallas-best-gms-is-back/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=radar-range-judd-fruia-one-of-dallas-best-gms-is-back</link>
		<comments>http://escapehatchdallas.com/2010/06/07/radar-range-judd-fruia-one-of-dallas-best-gms-is-back/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 13:00:32 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[ranch las colinas]]></category>
		<category><![CDATA[revolving doors]]></category>

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		<description><![CDATA[Fruia was recruited back from the corporate world to boost the profile--and sales--of the Ranch at Las Colinas, a farm-to-table gem that you really should know about.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/06/07/radar-range-judd-fruia-one-of-dallas-best-gms-is-back/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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		<title>Don&#8217;t Look for Stephan Pyles in Dallas Next Week</title>
		<link>http://escapehatchdallas.com/2010/06/02/dont-look-for-stephan-pyles-in-dallas-next-week/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=dont-look-for-stephan-pyles-in-dallas-next-week</link>
		<comments>http://escapehatchdallas.com/2010/06/02/dont-look-for-stephan-pyles-in-dallas-next-week/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 11:03:04 +0000</pubDate>
		<dc:creator>Mike Hiller</dc:creator>
				<category><![CDATA[Eat Here]]></category>
		<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[cooking school]]></category>
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		<category><![CDATA[france]]></category>
		<category><![CDATA[paula lambert]]></category>
		<category><![CDATA[stephan pyles]]></category>

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		<description><![CDATA[The James Beard Award-winning chef will be cooking in France...as a sous chef.]]></description>
		<wfw:commentRss>http://escapehatchdallas.com/2010/06/02/dont-look-for-stephan-pyles-in-dallas-next-week/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Anoymous Restaurant Critic Mark Stuertz is Back&#8211;With a Cooking Show!</title>
		<link>http://escapehatchdallas.com/2010/05/17/anoymous-restaurant-critic-mark-stuertz-is-back-with-a-cooking-show/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=anoymous-restaurant-critic-mark-stuertz-is-back-with-a-cooking-show</link>
		<comments>http://escapehatchdallas.com/2010/05/17/anoymous-restaurant-critic-mark-stuertz-is-back-with-a-cooking-show/#comments</comments>
		<pubDate>Mon, 17 May 2010 16:35:46 +0000</pubDate>
		<dc:creator>Mark Stuertz</dc:creator>
				<category><![CDATA[Radar Range]]></category>
		<category><![CDATA[This Way In (All Posts)]]></category>
		<category><![CDATA[cooking shows]]></category>
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		<category><![CDATA[mark stuertz]]></category>

		<guid isPermaLink="false">http://escapehatchdallas.com/?p=3200</guid>
		<description><![CDATA[In the first of an EscapeHatch series, Mark Stuertz -- James Beard Award winner and restaurant critic -- jumps from from print to video. Does he also jump the shark?]]></description>
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		<slash:comments>5</slash:comments>
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