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15
Mar
Mar
Green House, Dallas’ Big-Deal Food Truck, Ready to Roll (UPDATED)
Owner Michael Siegel writes with more details, including this month’s menu.
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9
Mar
Mar
Brian Soloway, 14 Year Veteran of Del Frisco’s, Has Left the Building
It wasn’t a slow down in business that convinced Del’s sommelier to leave for Nick & Sam’s. Here’s what’s up.
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8
Mar
Mar
Top Chef Casey Thompson to Run Range at Brownstone Next Month
Brownstone, a local/seasonal spot in Fort Worth, is set to open “sometime in April,” says owner Sam Sameni.
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8
Mar
Mar
Nick Badovinus to Open a Third Neighborhood Services Venue
Nick Badovinus, the chef and co-owner of runaway-hit Neighborhood Services restaurant, says he’ll open Neighborhood Services Bar and Grill at the southeast corner of Preston Road and Royal Lane in May.
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8
Mar
Mar
Cooking the Books: June Naylor and Lou Lambert are Writing a Cookbook
Fans of Lambert’s restaurants in Austin and Fort Worth will find everything they want in this book, which releases in 2011. Here’s the back story–and a photoshoot.
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