Nov
Bob Sambol, of Bob’s Steak and Chop House, Opening His Own Place…Again
Sambol is actively raising capital to open Roberto’s, an Italian concept that he’s been keeping under tight wraps.
read moreNov
“A Groupon for Guys” Just Launced Today: iDealGolfer.com
If you’re a golfer who’s looking for a daily deal, check out iDealGolfer.com. $5 golf is on the menu.
read moreOct
Del Frisco’s Founder Dee Lincoln Opening New Venue in Uptown
Yep, another Tasting Room and Bubble Bar. The first is at Cowboys Stadium. This one is will be across from the Ritz-Carlton, in Uptown.
read moreOct
Chef TJ Lengnick Resigns from Shinsei, Going to Whiskey Cake
Whiskey Cake will feature a “new American gastropub menu” and more than 20 beers on tap when it opens in late November
read moreOct
Dallas Bartender Jason Kosmas Debuts New Book, Speakeasy
The book traces this current trend toward fresh ingredients and housemade mixers then delves into recipes. If you’ve met — or even talked to — Kosmas, you know he’s passionate about cocktails.
read moreOct
Details on Il Cane Rosso Pizza’s Resto in Deep Ellum from Jay Jerrier
Owner Jay Jerrier’s full-service restaurant might open by the end of the year, but hinges on the delivery of pizza oven from Naples, Italy.
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